Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Benefits
Incredible dining and carryout discounts
Retail wine discounts
Discounts on retail and private events
monthly complimentary wine tasting for two
Medical, Prescription, Dental, Vision Insurance plus Telemedicine and Wellness Program
Company Matching 401(k) Retirement Savings Plan
flexible savings accounts for health and dependent care
highly competitive pay plus team member incentives and rewards
Pay Access before Pay Day
flexible schedules
Paid Time Off
Access to Team Member Relief Program
Employee Assistance Program providing mental health, legal and financial counseling
insurance coverage including pet, life, auto, home/property
employee discounts on goods and services
Employee Referral Bonus Program
Wine and Culinary Education
Career Growth Flight Plan
Milestones Recognition Program
Job Description
Cooper's Hawk Winery & Restaurants is a distinguished hospitality company that brings the sophisticated experience of Napa Valley to communities across America through its unique blend of an elegant tasting room and a polished casual restaurant with a scratch kitchen. Established with a passion for wine and food, Cooper's Hawk has earned acclaim for its award-winning wines, which have received numerous accolades and are recognized as the Official Wines of the Screen Actors Guild(R) Awards. The company prides itself on creating a welcoming community atmosphere where guests can enjoy exceptional dining experiences combined with fine wine, positioning itself as a... Show More
Job Requirements
- Must represent Cooper's Hawk values
- Must be at least 18 years of age
- Minimum of 6 months line cook experience in upscale casual dining or equivalent
- Basic knowledge of professional cooking and knife skills using a cut-glove
- Knowledge of safety, sanitation, and food handling procedures
- Ability to follow recipes and instructions
- Ability to communicate clearly with guests, managers and team members
- Ability to multi-task in fast-paced environment
- Ability to lift and carry up to 50 lbs
- Ability to stand and walk up to 10 hours per shift
- Ability to work within conditions of wet floors, temperature extremes and loud noise
- Ability to exert fast-paced mobility for up to 6 hours
- Ability to perform essential functions with reasonable accommodation
- Ability to work flexible shifts and schedules, including weekends and some holidays
- Must be able to read, write and understand English
Job Qualifications
- Must represent Cooper's Hawk values
- Must be at least 18 years of age
- A minimum of 6 months line cook experience in upscale casual dining or an equivalent service environment
- Basic knowledge of professional cooking and experience in knife skills while using a cut-glove
- Knowledge of safety, sanitation, and food handling procedures
- Ability to follow recipes and instructions
- Ability to communicate clearly with Guests, Managers and Team Members
- Ability to multi-task in a fast-paced environment
Job Duties
- Maintain Cooper's Hawk quality standards by preparing assigned recipes to specification
- Follow recipes, manage portion control, and adhere to presentation specifications
- Set up station according to established specifications
- Properly use the KDS system to manage cook times, while preparing and multitasking several dishes at a time
- Restock all items as needed throughout the shift
- Assist with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas
- Maintain kitchen equipment in like new condition
- Clean and maintain station using necessary safety, sanitation, and organizational skills
- Maintain professional relationships and clear communications with all Managers and Team Members
- Follow departmental checklists and standard operating procedures to ensure work areas are prepared for opening, mid-shift or closing in accordance with company guidelines
- Perform other duties as assigned
Job Location
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