Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Benefits
no late nights-you'll be home by dinner time every night
Weekly pay and competitive hourly rates
An allowance of $15 per shift to treat yo self to some breakfast and cafe drinks
medical, dental, and vision insurance plans
Accident and pet insurance
Unlimited affordable Telehealth program
traditional 401(k) and Roth 401(k) plans
A birthday meal on us
paid community volunteer days
closed Thanksgiving and Christmas Day to spend time with family and friends
The opportunity for development and advancement opportunities
Unlimited dance parties
Job Description
Snooze is a vibrant and welcoming full-service breakfast restaurant that has redefined the morning experience. At Snooze, mornings are not just the start of the day but rather a blend of weekend vibes and happy hour fun – all wrapped up in a warm, inclusive atmosphere where everyone feels at home. Founded with the philosophy that breakfast should be a celebration, Snooze prides itself on offering a unique dining experience, featuring unexpected twists on classic dishes that keep our regulars coming back for more. With multiple locations, Snooze holds a reputation for being a place where both guests and employees... Show More
Job Requirements
- All county required food and alcohol serving certifications must be obtained prior to employment
Job Qualifications
- Minimum of 1 year of experience in the restaurant industry
- Minimum of 6 months experience in a high-volume restaurant setting preferred
- Able to communicate clearly with management staff
- Able to reach, bend, stoop and frequently lift up to 50 pounds
- Able to work in a standing position for long periods of time
- At least 18 years of age
- Authorized to work in the US
Job Duties
- Responsible for the quality, food safety/sanitation, and timeliness of dishes served
- Responsible for being well-acquainted with all menu items, recipes, plating guidelines, and sanitation/basic safety information
- Prepares a variety of food items using knives, electric mixers, immersion blenders, food processors, scales, and portion bags
- Prepares foods for service using ovens, gas stoves, griddles, and broilers
- Maintains a clean and sanitary work station and working area
- Handles all products properly in accordance with Health Department standards and Snooze guidelines
Job Location
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