Job Overview
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Pet insurance
50% food discount at restaurants
flexible schedules
education assistance and tuition reimbursement
Career advancement opportunities
Job Description
Jose Andres Group is a renowned hospitality company with a global presence, operating multiple restaurants in key cities such as Miami, Las Vegas, Orlando, New York City, Chicago, Dubai, the Bahamas, Los Angeles, and Washington DC. Since its inception in 1993, the group has been dedicated to offering authentic dining experiences that honor the cultural roots behind each culinary concept. The company is widely respected for its passionate approach to storytelling through food, capturing the essence of various cultures and translating these into unforgettable meals for its guests. With a reputation for innovation, quality, and inclusiveness, Jose Andres Group continuously... Show More
Job Requirements
- Ability to stand or walk for 100 percent of the time
- Must be able to stand and exert well-paced mobility for up to 8 hours
- Able to maneuver between functions occurring simultaneously
- Able to lift up to 15 lbs regularly and occasionally lift up to 30 lbs
- Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and visual acuity
- Manual dexterity to operate all necessary kitchen equipment
- Required to work nights, holidays and weekends
Job Qualifications
- Previous experience as a line cook or in a similar kitchen role
- Strong knife skills and knowledge of cooking techniques
- Ability to work efficiently in a fast-paced kitchen environment
- Passion for learning and culinary innovation
- Good team player with positive attitude
- Basic understanding of food safety standards
- High school diploma or equivalent preferred
Job Duties
- Leverage knife skills, experience and technique to confidently prep and run a station during busy service
- Seamlessly work with an energetic and positive kitchen team to prepare and reproduce menu items which will exceed guest expectations
- Embrace continuous learning by actively expanding knowledge of food and beverage
- Understand all ingredients as they pertain to each recipe and preparation of authentic menu items
- Maintain high standards of food safety and kitchen cleanliness
- Assist in inventory management and stock rotation
- Communicate effectively with kitchen and front-of-house staff to ensure smooth service
Job Location
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