Line Cook

Lincolnwood, IL, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $28.00

Benefits

Restaurant Discounts

Employee assistance program

Paid Vacation for Qualifying Employees

Blue Cross Blue Shield Medical Insurance

dental and vision insurance

life, accident protection and critical illness insurance

Domestic Partner Benefits

401(k) Plan

Job Description

L.Woods Tap & Pine Lodge is a distinguished Northwoods Supper Club located in Lincolnwood that offers a nostalgic dining experience focusing on American classics and barbecue specialties. Known for its inviting atmosphere and quality menu items, L.Woods delivers dishes such as Wisconsin Cheese Curds, Buffalo Chicken Wings, Barbecue Brisket Burger, Baby Back Ribs, Almond-Crusted Walleye, and Macaroni & Cheese, along with nightly specials. The establishment also provides catering services, group dining options, and a full bar featuring beer, wine, and hand-crafted cocktails. The bar highlights a particular focus on Old Fashioneds, marrying traditional flavors with a modern twist. This restaurant... Show More

Job Requirements

High school diploma or equivalent
Prior experience in a kitchen environment preferred
Ability to stand and walk for extended periods
Ability to lift and move weights up to 50 pounds occasionally
Effective communication skills in English
Willingness to work flexible hours including weekends
Ability to work under pressure in a fast-paced environment
Adherence to food safety and sanitation regulations

Job Qualifications

High school diploma or equivalent
Previous experience as a line cook or in a similar kitchen role preferred
Knowledge of food safety and sanitation standards
Ability to work in a fast-paced environment
Strong communication skills
Ability to follow recipes and special instructions accurately
Team-oriented mindset
Basic knife skills
Ability to handle multiple tasks simultaneously
Physical stamina to stand and lift moderate weights

Job Duties

Prepare menu items according to prescribed recipes and/or special requests
Available to work a variety of hours, days and shifts, including weekends
Safely and effectively use and operate all necessary tools and equipment, including knives
Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
Multitask calmly and effectively under pressure
Work in a confined, crowded space of variable noise and temperature levels
Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
Follow all prescribed portioning controls and par levels
Maintain food safety and quality standards
Ability to read a thermometer correctly and efficiently
Communicate any food delays or issues to Coordinator
Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity
Accurately account for all items coming out of the station
Understand and follow the food allergy procedure and special orders/restrictions
Comply with all safety and sanitation guidelines and procedures
Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
Get along well with others and be a team player
Other duties will be assigned as needed

Job Location

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