Line Cook

Friendswood, TX, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $20.00

Benefits

competitive pay

flexible scheduling

Paid on the job training

Opportunities for advancement

Discounted meals

Employee Referral Program

Exclusive team member discounts

401(k) retirement plan

Medical insurance

Dental Insurance

Vision Insurance

Paid sick leave

Job Description

P.F. Chang's is a globally recognized restaurant chain known for delivering a unique blend of traditional Asian cuisine with a contemporary twist. Established as a leader in the casual dining segment, P.F. Chang's prides itself on its commitment to quality, innovation, and customer satisfaction. The establishments are dedicated to providing a memorable dining experience by combining authentic recipes with a modern atmosphere. With a strong reputation for excellence, P.F. Chang's has grown internationally, offering exciting career opportunities in a dynamic and fast-paced environment.

This particular role focuses on hiring for various cooking positions including Line Cooks, Wok Cooks, C... Show More

Job Requirements

Previous experience is not required
Have a current Food Handler's Card where applicable or willingness to obtain
A love for food and an eye for detail with cooking
Ability to learn restaurant menu and recipes
Knowledge of all chemicals used in the building
Excellent customer service skills and etiquette
Ability to multi-task in a fast-paced teamwork environment
Flexibility to work a variety of shifts
Comfortable standing for extended periods, able to lift up to 30 lbs and continuously bend, reach and twist
Must be at least 18 years old

Job Qualifications

Previous experience not required
Ability to learn restaurant menu and recipes
Have a current Food Handler's Card where applicable or ability to obtain
Knowledge of all chemicals used in the building
Excellent customer service skills and etiquette
Ability to multi-task in a fast-paced teamwork environment
Flexibility to work a variety of shifts

Job Duties

Prepare and cook all food items to company specifications
Plates prepared foods based on chef's guidance
Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
Uphold our high restaurant kitchen sanitation and food service safety standards

Job Location

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