Line Cook

Washington, DC, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $28.00

Benefits

Restaurant Discounts

employee assistance program focusing on a commitment to mental health and wellness

Paid Vacation for Qualifying Employees

Blue Cross Blue Shield Medical Insurance

dental and vision insurance

life, accident protection and critical illness insurance

Domestic Partner Benefits

401(k)

Job Description

Joe's Stone Crab is a legendary restaurant that first opened its doors in Miami Beach in 1913. It began as a humble setup with just seven or eight tables on the front porch of the owner's home. Over a century later, Joe's Stone Crab has grown into one of the most beloved and widely recognized dining establishments in the world. Known especially for its Florida Stone Crab, signature sides, and iconic key lime pie, the restaurant epitomizes a rich culinary tradition and a commitment to exceptional food quality and customer service. In addition to the Miami Beach flagship, Joe's Stone... Show More

Job Requirements

High school diploma or equivalent
prior experience in a kitchen or food preparation role preferred
ability to work flexible hours including weekends and holidays
ability to stand for extended periods and lift up to 50 pounds
strong communication skills
ability to follow safety and sanitation guidelines
willingness to work in a fast-paced, crowded kitchen environment

Job Qualifications

High school diploma or equivalent preferred
previous experience as a line cook or in a similar kitchen role preferred
strong knowledge of food safety and sanitation standards
ability to follow recipes and special instructions accurately
excellent communication skills, both written and verbal
ability to multitask effectively in a fast-paced environment
physical stamina to stand and lift moderate weights throughout a shift
team-oriented mindset and ability to work cooperatively with others
basic knife skills and safe handling of kitchen equipment

Job Duties

Prepare menu items according to prescribed recipes and special requests
available to work a variety of hours, days and shifts, including weekends
safely and effectively use and operate all necessary tools and equipment, including knives
ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
multitask calmly and effectively under pressure
work in a confined, crowded space of variable noise and temperature levels
able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
follow all prescribed portioning controls and par levels
maintain food safety and quality standards
ability to read a thermometer correctly and efficiently
communicate any food delays or issues to Coordinator
maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity
accurately account for all items coming out of the station
understand and follow the food allergy procedure and special orders/restrictions
comply with all safety and sanitation guidelines and procedures
follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
get along well with others and be a team player
other duties will be assigned as needed

Job Location

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