Line Cook

Phoenix, AZ, USA|Onsite

Job Overview

Compensation

Type:

Hourly

Rate:

Exact $26.00

Benefits

2 weeks paid vacation

Referral bonuses

Employer Pays 95% of Benefits

Career development and opportunities for advancement

Job Description

SSP America is a leading operator of food and beverage outlets in travel locations, including airports. With a diverse portfolio of brands and restaurants, SSP America focuses on delivering exceptional dining experiences to travelers, combining quality, service, and convenience. Operating internationally, they manage a variety of food service concepts in some of the busiest travel hubs, making them a prominent name in airport food service. Their commitment to diversity and inclusion ensures a respectful and engaging workplace where all employees feel valued and motivated. SSP America emphasizes career development and offers employees opportunities for advancement within its expanding network of... Show More

Job Requirements

at least 18 years old
one year experience working as a line cook
high school diploma, preferred
verbal and written communication is essential
ability to read, speak, and understand the English language in order to communicate with guests and take orders
basic mathematical skills
brand certification, as required
ability to stand and work in confined spaces for long period of time

Job Qualifications

at least 18 years old
one year experience working as a line cook
high school diploma, preferred
verbal and written communication is essential
ability to read, speak, and understand the English language in order to communicate with guests and take orders
basic mathematical skills
brand certification, as required
ability to stand and work in confined spaces for long period of time

Job Duties

follow all recipes and practice portion control to prepare, garnish, and present ordered items
maintain proper and adequate set-up of the kitchen/station on a daily basis
requisition and stock all required food, paper products, and condiments
handle, store, and rotate all products properly
set-up, regularly maintain, clean, and breakdown any machinery and equipment
maintain stock, cut, and store all perishables daily to ensure product quality
complete opening, on-going, and closing checklists as required

Job Location

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