Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Benefits
Comprehensive training program
Opportunities for advancement
dining discounts for friends and family
Dental Insurance
Vision Insurance
Life insurance
Inclusive and supportive work environment
Job Description
Flagship Restaurant Group is a dynamic and ever-evolving hospitality company dedicated to creating memorable dining experiences through its sophisticated and innovative restaurants. With a strong commitment to employee growth and development, Flagship offers a comprehensive training program designed to empower team members to follow their passion within the hospitality industry. The company fosters a culture of inclusion, respect, and opportunity, welcoming individuals from all walks of life and embracing diversity in language, race, sexual orientation, and culture. This inclusive environment ensures that both employees and guests feel a sense of belonging and are valued as part of the Flagship family.<... Show More
Job Requirements
- Previous experience in a professional kitchen is preferred but not required
- Excellent communication skills
- Ability to read, write, and follow instructions
- Ability to thrive in a fast-paced environment
- Comfort with physical tasks including standing, bending, lifting, and walking throughout the workday
- Ability to lift up to 50 pounds occasionally
- Commitment to maintaining food safety and sanitation standards
Job Qualifications
- Excellent communication skills with the ability to read, write, and follow instructions
- Ability to thrive in a fast-paced environment
- Strong physical stamina including ability to stand, bend, lift, and walk throughout the shift
- Commitment to upholding food safety and sanitation standards
- Previous experience in a professional kitchen is preferred but not required
- Eagerness to learn through a comprehensive training program
Job Duties
- Prepare and cook menu items to meet quality and presentation standards
- Set up and stock stations with necessary supplies for the shift
- Ensure all food safety and sanitation standards are followed including proper handling, storage, and disposal of food
- Assist in inventory management including rotating stock and notifying management of low inventory items
- Maintain a clean and organized workspace ensuring all areas are sanitary and ready for use
- Work closely with other kitchen staff and team members to ensure smooth operations and timely food service
Job Location
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