Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $19.00
Benefits
Great pay
Overtime eligibility for schedules over 40 hours/week
paid sick leave in applicable states
Benefits package with health, dental and life insurance
FREE Education assistance
Scratch kitchen
Authentic family recipes
various perks and discounts
Job Description
Maggiano's Little Italy® is a renowned chain of full-service Italian restaurants known for its authentic family recipes and scratch kitchen approach. Established with a philosophy that blends the charm of pre-war Little Italy with the vibrant culture of each host city, Maggiano's offers a unique dining experience featuring high-energy, elegant banquet facilities, and customer-friendly carryout options. The brand prides itself on creating a warm and inviting atmosphere, supported by a team of dedicated individuals who share a passion for quality food and exceptional service. As an equal opportunity employer, Maggiano's fosters a diverse and inclusive workplace that values the contributions... Show More
Job Requirements
- Meet personal schedule requirements punctually
- Project a friendly, courteous and pleasant attitude
- Provide a clean, well manicured persona that reflects the established image of the restaurant
- Safely transport containers which weigh up to 30 pounds
- Stand and or walk for an entire shift
- Safely transport items to and from the kitchen on a slick and uneven surface and stairs where applicable
- Retrieve and stock shelves and coolers
- Safely move about in all areas of the restaurant
- Accept constructive criticism
- Work a variable and flexible schedule which may include nights, weekends and holidays
- Perform in limited physical space with variable ventilation, smoke and extreme temperatures
Job Qualifications
- Minimum of 2 years restaurant experience or the equivalent
- Knowledge and experience in the preparation of food items
- Ability to operate kitchen equipment safely
- Strong communication skills
- Ability to work efficiently in a fast-paced environment
- Team player with a positive attitude
- Commitment to maintaining food quality and sanitation standards
Job Duties
- Prepare menu items according to prescribed recipes and or special requests and presentations
- Prepare ingredients needed for recipes of menu items
- Master functions specific to menu item preparation requirements
- Safely use equipment as necessary in preparation of menu items
- Read a thermometer correctly and accurately
- Safely and efficiently use knives and other utensils necessary to complete preparation of menu items
- Set up correct serving ware for specific position
- Operate all functions of position alone and without assistance if necessary
- Maintain menu item counts and communicate to coordinator when getting low
- Maintain a clean and orderly work area to ensure safety
- Maintain food quality standards
- Communicate cordially, effectively and clearly with co-workers
- Perform calmly and effectively under pressure
- Perform more than one task at a time
- Perform varied duties to ensure proper heart of house operation according to standing operating procedure
Job Location
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