Line Cook

New Orleans, LA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Temporary

Hourly

Internship

Consulting

Compensation

Type:

Salary

Rate:

Range $30,212.59 - $37,280.77

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

flexible scheduling

Opportunities for advancement

Supportive team environment

Job Description

BRG (Buffalo Restaurant Group) is a leading restaurant company known for its commitment to quality food, exceptional service, and a dynamic work environment. With a strong presence in the foodservice industry, BRG operates a variety of casual dining establishments that focus on providing an enjoyable dining experience for guests through innovative menu offerings and attention to detail in food preparation and presentation. The company values creativity, teamwork, and professionalism, making it a desirable employer for individuals passionate about the culinary arts and hospitality industry.

This job opportunity is for a Line Cook position within BRG, a critical role responsible ... Show More

Job Requirements

High school graduate or equivalent preferred
Minimum 3 years experience in a similar role
ServSafe training preferred
Basic math and computer/tablet skills
Ability to remain professional under stress
Ability to work in a team environment
Superb multitasking skills and attention to detail
Willingness to work varied shifts including weekends and holidays
Positive and engaging personality
Ability to uphold company appearance standards
Strong interpersonal and communication skills
Ability to stand, walk, bend, lift for extended periods
Manual dexterity
Knowledge of customer service principles and company policies
Able to listen, follow instructions, and work unsupervised
Displays integrity and maintains positive attitude
Compliance with company policies

Job Qualifications

High school diploma or equivalent
Minimum of 3 years experience in a line cook or similar culinary role
ServSafe training or equivalent food safety certification preferred
Proficient in operating kitchen tools and equipment
Strong multitasking and organizational skills
Ability to work in a fast-paced and stressful environment
Excellent communication and interpersonal skills
Knowledge of food preparation techniques and kitchen protocols
Ability to follow recipes precisely and maintain presentation standards
Physical stamina for standing, lifting, and performing kitchen duties
Positive attitude and professional appearance

Job Duties

Preparing menu items according to recipe standards
Maintaining required stock levels and managing supplies
Operating kitchen equipment safely and correctly
Exhibiting proficient knife skills and meat slicing
Working different kitchen stations following recipes
Executing proper cooking techniques and plating
Maintaining cleanliness and sanitation of workstations
Managing walk-in cooler items and food rotation
Ensuring food safety and hygiene compliance
Tracking and reporting food waste
Cleaning kitchen floors, walls, and equipment
Communicating effectively with team and management
Attending scheduled meetings and performing side duties
Reporting equipment issues and safety hazards
Adhering to safety rules and completing tasks timely
Demonstrating creativity and teamwork in food preparation

Job Location

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