Line Cook

Tempe, AZ, USA|Onsite

Job Overview

Compensation

Type:

Hourly

Rate:

Range $17.00 - $21.00

Benefits

Free Shift Meals

premium benefits

growth opportunities

Great training and commitment to promotions from within

teamwork and flexible hours

Education Reimbursement

Generous Dining Discount

Job Description

King's Fish House is a distinguished seafood restaurant renowned for its commitment to delivering exceptional hospitality and extraordinary seafood dishes. Embracing the spirit of "the House that Seafood Built," this establishment offers an inviting and warm environment where guests are treated to exquisite culinary experiences influenced by the freshest ocean offerings. With a strong focus on quality, innovation, and customer satisfaction, King's Fish House stands out as a premier destination for seafood lovers who seek delicious flavors combined with outstanding service.

As a thriving restaurant operation, King's Fish House prides itself on cultivating a professional yet family-like atmosphere a... Show More

Job Requirements

Minimum of 18 years of age
1 year experience as a restaurant cook
high school graduate
food handlers card
ability to satisfactorily communicate verbal and written English with guests, management and co-workers

Job Qualifications

Minimum of 18 years of age
1 year experience as a restaurant cook
high school graduate
food handlers card
ability to satisfactorily communicate verbal and written English with guests, management and co-workers
ability to maintain complete knowledge of all cooking techniques which are required to prepare restaurant menu items
ability to maintain complete knowledge of all menu and special items, their preparation method/time, all ingredients and quality standards, taste, appearance, texture, temperature, garnish and method of presentation
ability to maintain complete knowledge of correct maintenance and use of food serving and preparation equipment
ability to comprehend food orders

Job Duties

Complete opening and closing duties as assigned
prepare necessary food items for meal period and next service
monitor and maintain cleanliness, sanitation and organization of assigned station and service areas
cook for scheduled meal period
follow supervisor's instruction
alert Chef or Sous Chef as to any deficiencies of food items
notify management of any pertinent information related to shift activities

Job Location

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