Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $21.00
Benefits
competitive hourly wage
part-time flexible schedule
Opportunity to work in a fun and dynamic environment
training and skill development
Employee Discounts
team-oriented workplace environment
Potential for advancement
Job Description
The Improv Comedy Clubs have been a cornerstone of live comedy in the United States for over fifty years. Known for launching and showcasing some of the most iconic names in American comedy, including legends like Richard Pryor, Jerry Seinfeld, Eddie Murphy, Ellen DeGeneres, and Dave Chappelle, the Improv has cemented its status as the premier venue for live comedic performances. Located in the historic city of San Jose, the Improv is part of a renowned chain of comedy clubs that blend entertainment with a welcoming social atmosphere, attracting both comedy lovers and top-tier comedic talent. The clubs are celebrated... Show More
Job Requirements
- thrive in fast paced environments with a focus on teamwork
- ability to work flexible hours, especially nights and weekends
- high school diploma, culinary degree, or equivalent work experience
- 1 or more years of experience in restaurants or clubs
- ServSafe Food Handler Card ensuring compliance with any county or state requirements
- knowledge of food safety and sanitation practices
- working knowledge of equipment and utensils
- working knowledge of health, safety, and sanitation procedures
- consistently demonstrate a professional appearance and demeanor
- be able to stand or walk for an eight-hour shift
Job Qualifications
- high school diploma, culinary degree, or equivalent work experience
- 1 or more years of experience in restaurants or clubs
- ServSafe Food Handler Card ensuring compliance with county or state requirements
- knowledge of food safety and sanitation practices
- working knowledge of kitchen equipment and utensils
- working knowledge of health, safety, and sanitation procedures
- consistent demonstration of professional appearance and demeanor
Job Duties
- have passion for the craft of cooking
- inspect and clean the kitchen equipment, work surfaces, and service areas to maintain quality and sanitary food
- ensure that food is stored and cooked at the correct temperatures to meet safety standards
- follow recipes and production standards to ensure quality products
- share ideas on new approaches and suggest better methods to keep kitchen running efficiently
- assemble and complete final production of hot and cold food items
- communicate with Kitchen Manager and Management when items are no longer available
- clean and sanitize kitchen equipment, refrigerators, and other designated kitchen areas
Job Location
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