Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
401(k) retirement plan
Career development opportunities
Meal allowance
uniform provided
Job Description
House of Blues is a renowned entertainment and restaurant company known for its vibrant music venues and high-quality dining experiences across multiple locations. As a part of its dynamic team, the company prides itself on delivering exceptional service and culinary excellence in a high volume, fast-paced environment. The culture at House of Blues is centered around creativity, teamwork, and providing guests with not only delicious food and drinks but also an unforgettable atmosphere filled with music and energy. Collaborating with experienced professionals and working within well-maintained kitchens allows employees to grow their skills and enjoy a fulfilling career in the... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in a high volume kitchen environment
- ability to withstand prolonged periods of standing and working on feet
- physical capability to lift and/or move up to 150 lbs
- knowledge of kitchen safety and sanitation standards
- strong teamwork and communication skills
- ability to follow detailed instructions and standardized recipes
- availability to work flexible shifts including nights, weekends, and holidays
Job Qualifications
- knowledge of high volume kitchen operations
- ability to inspect food spoilage and proper rotation
- kitchen sanitation
- prep work
- expediting knowledge
- skills in use of all kitchen equipment
- ability to follow standardized recipes and plate presentation
- ability to maintain the pace of a high volume kitchen
- proper sanitation knowledge
- kitchen and restaurant operations
- attention to detail
Job Duties
- organize and prioritize preparation of food items
- prepare food according to standardized recipes
- ensure proper size and weight of food portions
- coordinate food preparation with other kitchen staff
- maintain line of sight/atmosphere control by circulating through work area throughout shift
- follow standard recipes regarding presentation of food items
- prepare plate presentation pursuant to standard recipes
- clean and maintain kitchen equipment and walk-in cooler
- ensure that kitchen area including grill, oven, stoves, etc remain clean and free of hazards during shift
- keep floor clean and free of food items, trash, or other obstacles
- maintain House of Blues safety and sanitation standards
- prepare kitchen equipment and set up station for shift
- ensure proper rotation of all food items including the lifting/moving of food bins weighing up to 180 lbs
- perform all opening and closing duties
- sanitation and safety compliance
- attitude and teamwork
- adherence to all House of Blues policies
- assist other kitchen as needed
- opening and closing duties
- job skills/knowledge/productivity
- appearance
- punctuality/attendance
Job Location
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