Line Cook

Boston, MA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $22.00

Benefits

Great pay

overtime eligibility for schedules over 40 hours per week

Paid sick leave benefits (in applicable states)

Health Insurance

Dental Insurance

Life insurance

FREE Education assistance

Lots of other perks and discounts

Job Description

Maggiano's Little Italy is a distinguished chain of Italian-American restaurants recognized for its commitment to authentic family recipes, scratch kitchens, and high-quality dining experiences. The brand operates full-service dining rooms that evoke the charm and warmth of pre-war Little Italy neighborhoods. Each location showcases a unique connection to the history of its host city, creating an inviting atmosphere for both casual diners and special events with elegant banquet facilities. Maggiano's prioritizes not only great food but also exceptional service, resulting in loyal guests and a dynamic work environment. As an equal opportunity employer, the company values diversity and fosters a... Show More

Job Requirements

Meet personal schedule requirements punctually
project a friendly, courteous and pleasant attitude
provide a clean, well manicured persona that reflects the established image of the restaurant
safely transport containers which weigh up to 30 pounds
stand and/or walk for an entire shift
safely transport items to and from the kitchen on a slick and uneven surface and stairs where applicable
retrieve and stock shelves and coolers
safely move about in all areas of the restaurant
accept constructive criticism
work a variable and flexible schedule which may include nights, weekends and holidays
perform in limited physical space with variable ventilation, smoke and extreme temperatures

Job Qualifications

Minimum of 2 years restaurant experience or equivalent
knowledge and experience in preparation of food items
ability to meet personal schedule requirements punctually
project a friendly, courteous and pleasant attitude
provide a clean, well-manicured persona that reflects the established image of the restaurant
ability to accept constructive criticism
ability to work a variable and flexible schedule including nights, weekends and holidays
capacity to perform in limited physical space with variable ventilation, smoke and extreme temperatures

Job Duties

Prepare menu items according to prescribed recipes and special requests and presentations
prepare ingredients needed for recipes of menu items
master functions specific to menu item preparation requirements
safely use equipment as necessary in preparation of menu items
read a thermometer correctly and accurately
safely and efficiently use knives and other utensils necessary to complete preparation of menu items
set up correct serving ware for specific position
operate all functions of position alone and without assistance if necessary
maintain menu item counts and communicate to coordinator when getting low
maintain a clean and orderly work area to ensure safety
maintain food quality standards
communicate cordially, effectively and clearly with co-workers
perform calmly and effectively under pressure
perform more than one task at a time
perform varied duties to ensure proper heart of house operation according to standing operating procedure

Job Location

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