Line Cook

San Diego, CA, USA|Onsite

Job Overview

Compensation

Type:

Hourly

Rate:

Range $17.00 - $22.00

Benefits

Competitive pay every week

Anniversary pay

Paid sick leave

Medical, dental and vision coverage

Multiple insurance options, wealth benefits and flexible spending accounts

Dining and other discounts

Matching 401(k) plan after one year of employment (21 and over)

Job Description

Eddie V's is a renowned upscale seafood and steakhouse restaurant known for its artfully prepared cuisine and exceptional service. The restaurant prides itself on creating a welcoming and nurturing work environment that fosters employee growth and development. Eddie V's dedication to quality extends beyond its menu, embracing high standards of cleanliness, safety, and sanitation to ensure a secure and enjoyable dining experience for both guests and team members. As a leader in the fine dining industry, Eddie V's offers a sophisticated atmosphere paired with imaginative cocktails and a commitment to exceeding guest expectations every day.

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Job Requirements

High school diploma or equivalent
Experience working in a professional kitchen environment
Ability to work flexible hours including nights, weekends, and holidays
Physical ability to stand for extended periods and lift up to 50 pounds
Commitment to maintaining health and safety standards
Ability to follow detailed instructions
Positive attitude and strong work ethic

Job Qualifications

Experience as a line cook or similar role in a professional kitchen
Knowledge of food safety and sanitation standards
Ability to follow recipes and presentation guidelines accurately
Strong attention to detail and organizational skills
Ability to work effectively in a fast-paced team environment
Good communication skills
High school diploma or equivalent preferred

Job Duties

Prepare high-quality food items to order while following recipe and presentation guidelines
Accommodate special guest requests while maintaining food quality standards
Coordinate food orders to ensure timely and efficient delivery to tables
Uphold proper food safety and sanitation standards to protect guest health
Collaborate with kitchen team members to maintain a clean and safe kitchen environment
Monitor food stock and assist with inventory management
Maintain workstations in an organized and sanitary condition

Job Location

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