Job Overview
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Benefits
opportunities for growth and development program
Flexible shift availability including AM, PM, and mid-day shifts
Pet insurance
Employee Assistance Program (EAP) support through SupportLinc
restaurant dining discount
paid volunteer time to support community and favorite charities
Eligibility to give to and receive from the True Giving fund that supports life changing events
Job Description
True Food Kitchen is a renowned restaurant brand that prides itself on serving great food made from whole, real ingredients. Committed to their purpose of "Real Food for Real Life," True Food Kitchen partners with growers, ranchers, and producers to ensure every ingredient meets their TRUE standards, contributing to better food for their guests and for the planet. With a focus on seasonal menus, the restaurant offers a diverse variety of recipes that change throughout the year, allowing for creative and fresh dining experiences. As a leader in the fast-casual dining industry, True Food Kitchen is known for its healthy,... Show More
Job Requirements
- Experience in a minimum of one kitchen station such as pantry, pastry, pizza, wok, saute, or grill
- Preferably at least 6 months of experience in a high-volume restaurant
- Flexibility and availability to work nights, holidays, and/or weekends
- Exceptional knife skills
- Ability to maintain efficiency in a fast-paced environment
- Ability to read and follow recipes accurately
- Commitment to making high-quality food and presenting dishes responsibly
Job Qualifications
- Experience in a minimum of one of these stations: pantry, pastry, pizza, wok, saute, grill
- Experience in more than one station is a plus
- At least 6 months experience in a similar capacity in a high-volume restaurant preferred
- Exceptional knife skills
- Ability to work efficiently in a high volume, fast paced environment
- Ability to read and execute a recipe
- A passion for making great food and understanding the accountability of presenting quality dishes
Job Duties
- Prepare and cook a variety of starters, entrees, pizzas and more using a variety of kitchen equipment and techniques
- Know and comply consistently with portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
- Stock and maintain sufficient levels of food products at line stations to assure a smooth service
- Portion food products prior to cooking according to standard portion sizes and recipe specifications
- Maintain a clean and sanitary work station and corresponding equipment
- Execute proper plate presentation and garnish set up for all dishes
- Handle, store, and rotate all products properly and according to standards
- Assists in food prep assignments during off-peak periods as needed
- Opens and closes the kitchen properly, assists others and follows checklists for kitchen stations
- Understand and follows proper rules of hygiene and food safety measures
- Participate in proactive communication to help avoid and solve operational, HR, and financial issues
- Flexible during shift to ensure a smooth and efficient operation of the restaurant as directed
Job Location
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