Line Cook

Dallas, TX, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $17.00 - $22.00

Benefits

employee discount

Flexible Schedule

Health Insurance

Paid training

family meals

benefits available

Professional development and career growth

dining discounts at all Vandelay Hospitality Group brands

Referral program

Closed on Thanksgiving, Christmas and the 4th of July

Job Description

Vandelay Hospitality Group is a renowned leader in the hospitality industry, committed to creating remarkable experiences and exceptional service across all its establishments. Known for its dedication to quality and innovation, Vandelay Hospitality Group operates a diverse portfolio of upscale dining venues that emphasize culinary excellence and outstanding guest hospitality. The company prides itself on maintaining high standards, fostering a vibrant workplace culture, and providing guests with memorable dining experiences through expertly crafted menus and attentive service. Employment with Vandelay Hospitality Group offers a dynamic and supportive environment where team members can thrive professionally and personally.

The r... Show More

Job Requirements

1+ years of cooking experience in an upscale or fine-dining high volume establishment
Positive attitude, a sense of responsibility and ownership of the position
Detail oriented with strong communication skills
Team oriented with punctuality and reliability
Basic understanding of recipe preparation, cooking and knife handling skills
Understanding and knowledge of safety, sanitation and food handling procedures
Continuous reaching, bending, lifting and carrying up to 50 pounds
Certified for food service as required by State and Local Agencies

Job Qualifications

1+ years of cooking experience in an upscale or fine-dining high volume establishment
Positive attitude and sense of responsibility
Detail oriented with strong communication skills
Team oriented with punctuality and reliability
Basic understanding of recipe preparation, cooking and knife handling
Knowledge of safety, sanitation and food handling procedures
Certified for food service as per State and Local Agencies

Job Duties

Prepare dishes from scratch following recipes to produce consistent results
Know and comply with standard cooking methods, quality standards and kitchen practices
Cook a variety of meats, seafood, poultry, vegetables and other food items using broilers, ovens, grills, fryers and other kitchen equipment
Portion all products, follow recipes and ensure plate presentation is aesthetically pleasing
Set up and stock stations with necessary supplies
Follow safety and sanitation standards, maintain clean and organized workstations, and adhere to food handling standards
Adhere to food service safety and sanitation guidelines required by State and Local Agencies

Job Location

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