Line Cook

Baltimore, MD, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $18.00

Benefits

On-demand pay access via Dayforce Wallet

Comprehensive training and development programs

Supportive team environment

uniform provided

Opportunities for career advancement

stable work schedule

employee recognition initiatives

Job Description

Williams Fell is a distinguished hospitality establishment recognized for its commitment to exceptional food quality and guest satisfaction. Operating within the dynamic Kitchen/Food & Beverage department, Williams Fell prides itself on delivering culinary excellence and top-tier service in a welcoming environment. Located as a reputable restaurant and hotel venue, the establishment combines traditional values with modern hospitality standards to create a memorable dining experience for every guest. With a focus on training, teamwork, and consistent quality, Williams Fell aims to uphold its renowned status through every meal prepared and every interaction with guests.

The position of Line Cook at ... Show More

Job Requirements

High school diploma or equivalent
Minimum 1 year cooking experience at a restaurant or hotel
Ability to read and understand English
Ability to work under high stress levels both physically and mentally
Ability to stand for prolonged periods
Ability to lift up to 50 pounds
Ability to work in extreme temperatures such as freezer and direct heat
Must be punctual and follow uniform guidelines
Must maintain a positive and guest-focused attitude

Job Qualifications

High school diploma or equivalent
Minimum 1 year cooking experience at a restaurant or hotel
Computer literacy
Hospitality and interpersonal skills
Ability to multi-task
English language proficiency
Strong organizational and prioritizing skills
Ability to work under high levels of stress both mental and physical
Mathematics skills for measurements and recipe calculations
Knife skills are beneficial
Food safety certification is a plus

Job Duties

Operate kitchen equipment such as fryers, ovens, stoves, mixers and additional equipment
Prepare simple dishes, dressings and foods according to directions
Prepare foods for cooking and assist others as instructed
Check for adequate supply of foods and seasonings
Understand production and prep scheduling and create or follow production charts
Strategically prepare production to minimize waste and maintain clean food preparation areas
Demonstrate safe food handling procedures including labeling, dating and rotating
Clean kitchen area and operate ware-washing equipment
Use time productively, stay organized and plan tasks efficiently
Safely operate and clean all kitchen equipment
Complete daily checklists and inspection logs
Comply with portion sizes, quality standards and garnishes and educate others to enforce standards
Make effective decisions and accept responsibility
Resolve guest complaints promptly and satisfactorily
Arrive on time according to posted schedule
Adhere to uniform guidelines including wearing clean uniform, hat or hair net and work shoes
Maintain a positive can do and guests first attitude
Work as part of the hotel team to exceed guest expectations
Attend scheduled training sessions
Read and understand English to comply with directions

Job Location

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