Line Cook

Chicago, IL, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $28.00

Benefits

Restaurant Discounts

Employee Assistance Program focusing on mental health and wellness

Paid Vacation for Qualifying Employees

Blue Cross Blue Shield Medical Insurance

dental and vision insurance

life, accident protection and critical illness insurance

Domestic Partner Benefits

401(k)

Job Description

Ramen-san is a vibrant and energetic restaurant located in Chicago's bustling River North, Fulton Market, and Streeterville neighborhoods. This neighborhood noodle den and bar pays homage to traditional ramen shops found in Japan, featuring a menu that offers half a dozen different bowls of authentic ramen. Alongside its signature ramen dishes, the restaurant serves blast-chilled beer and rare expressions of Japanese whisky, catering to both casual diners and aficionados. Open for lunch, dinner, and late night, Ramen-san also incorporates a variety of Asian-inspired offerings such as traditional okonomiyaki served on weekends and Late Night Fried Rice available daily after 10... Show More

Job Requirements

High school diploma or equivalent
Previous kitchen experience preferred
Ability to work flexible shifts including nights and weekends
Ability to safely handle kitchen tools and equipment
Strong communication skills
Ability to work under pressure and multitask
Physical ability to stand for long periods and lift up to 50 pounds
Ability to follow food safety guidelines
Team player attitude

Job Qualifications

High school diploma or equivalent
Previous experience as a line cook or in a similar kitchen role preferred
Knowledge of food safety and sanitation standards
Ability to follow recipes and special dietary instructions accurately
Strong communication skills
Ability to multitask efficiently in a fast-paced environment
Physical stamina to stand and lift weights as required
Team-oriented mindset
Basic understanding of kitchen equipment and tools
Willingness to learn and adapt to new culinary techniques

Job Duties

Prepare menu items according to prescribed recipes and or special requests
Available to work a variety of hours, days and shifts, including weekends
Safely and effectively use and operate all necessary tools and equipment, including knives
Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
Multitask calmly and effectively under pressure
Work in a confined, crowded space of variable noise and temperature levels
Able to move and lift up to 10 pounds, frequently move and or lift up to 25 pounds, and occasionally move and or lift up to 50 pounds
Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
Follow all prescribed portioning controls and par levels
Maintain food safety and quality standards
Ability to read a thermometer correctly and efficiently
Communicate any food delays or issues to Coordinator
Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity
Accurately account for all items coming out of the station
Understand and follow the food allergy procedure and special orders restrictions
Comply with all safety and sanitation guidelines and procedures
Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
Get along well with others and be a team player
Other duties will be assigned as needed

Job Location

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