Line Cook

Pittsburgh, PA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $19.00

Benefits

Comprehensive insurance through Local 57

Hourly pension

Paid Time Off

room discounts

Daily Employee Meals

Job Description

Driftwood Hospitality Management is a leading company specializing in the hospitality industry, known for its fully integrated approach to hospitality services. With a focus on delivering outstanding client service, Driftwood Hospitality Management prides itself on employing the best talent across every hotel, position, and employee. The company culture deeply values empowerment, encouraging associates to take initiative, be proactive, and contribute directly to the success of their properties through well-defined strategies and objectives. This proactive and engaged work environment ensures each team member plays a vital role in upholding the company's excellence in hospitality.

Driftwood Hospitality Management is currently seek... Show More

Job Requirements

Ability to grasp, lift, carry, or move goods up to 100 lbs
manual dexterity to use all kitchen equipment including knives and utensils
ability to work in extreme temperature ranges and confined spaces
ability to frequently twist, bend, stoop, reach, stand, walk, talk, hear, see, and smile
willingness to work flexible shifts as required
must comply with all safety, health, and sanitation regulations
ability to maintain a neat and professional appearance

Job Qualifications

Hold a current Food Handler Card
preferred 2 years cooking experience, especially broiler cooking
basic knowledge of food and beverage preparation, service standards, guest relations, and etiquette
good working knowledge of broiler and sauté cooking fundamentals
good knowledge of sanitation standards
ability to operate kitchen equipment like stoves, ovens, broilers, slicers, steamers, kettles
basic math skills for recipes and portion control
basic English proficiency to understand instructions and communicate
ability to comprehend written product labeling instructions
ability to operate beverage equipment such as coffee makers

Job Duties

Prepares daily preparation lists for production
reads and employs math skills to follow recipes
prepares all broiled and sautéed food items according to standard recipes and guest specifications
visually inspects and selects high-quality food items for preparation
checks and controls proper storage and portion control of products
maintains cleanliness and proper working condition of refrigeration, equipment, and work areas
maintains all logs related to cooling, heating, and temperature
adheres to company policies and safety procedures
reports unsafe conditions and incidents to management
assists other kitchen personnel as needed
maintains neat, clean, and well-groomed appearance as per company standards

Job Location

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