Line Cook

Salt Lake City, UT, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $15.00 - $19.00

Benefits

401(k)

Dental Insurance

Disability insurance

Employee assistance program

Flexible spending account

Health Insurance

Life insurance

Paid Time Off

Vision Insurance

room discounts

Employee Food and Beverage Discounts

Job Description

Driftwood Hospitality Management is a distinguished leader in the hospitality industry, widely recognized for its fully integrated approach to hospitality services. The company prides itself on delivering outstanding client service, which is mirrored in every level of its operations, from entry-level employees to top management. With a reputation built on excellence, Driftwood Hospitality Management manages a diverse portfolio of hotel properties, each operated with a commitment to quality, innovation, and guest satisfaction.

As an employer, Driftwood Hospitality Management fosters a company culture that empowers associates to be proactive, take initiative, and contribute meaningfully to the success of their respective pr... Show More

Job Requirements

Hold a current Food Handler Card
have a minimum of two years cooking experience preferred
possess knowledge of food and beverage preparation and service standards
have a good understanding of broiler and sauté cooking techniques
understand and adhere to sanitation standards
ability to operate kitchen equipment safely
possess basic math skills for measurements and portion control
capability to comprehend basic English instructions
physical ability to lift up to 100 lbs and perform manual dexterity tasks
willingness to work varied shifts in a 24/7 environment

Job Qualifications

Current Food Handler Card
minimum two years of cooking experience preferred, especially broiler cooking
knowledge of food and beverage preparation and guest service standards
working knowledge of broiler and sauté cooking fundamentals
understanding of sanitation standards
ability to operate kitchen equipment including stoves, ovens, broilers, slicers, steamers, and kettles
basic math skills for recipe comprehension and portion control
basic English proficiency to follow instructions and communicate effectively
ability to apply written product labeling for safe food handling
proficiency in operating beverage equipment such as coffee makers

Job Duties

Prepares daily preparation lists for production
reads and employs math skills to follow recipes
prepares all broiled and sautéed food items according to standard recipes and guest specifications
visually inspects, selects, and uses only high-quality food items
checks and controls proper storage and portion control for quality maintenance
keeps refrigeration, equipment, and work areas clean and compliant with health regulations
maintains logs for cooling, heating, and temperature
adheres to company policies and safety procedures
utilizes protective equipment and reports unsafe conditions
follows emergency and fire prevention procedures
maintains neat, clean, and well-groomed appearance
assists other kitchen personnel as needed
performs additional duties as assigned by management

Job Location

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