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Line Cook

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $18.00 - $22.00
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Benefits

competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave

Job Description

P.F. Chang's is a renowned American casual dining restaurant chain that offers distinctive Asian cuisine in a vibrant and inviting atmosphere. Established with a commitment to quality, innovation, and guest satisfaction, P.F. Chang's has become a favorite dining destination for those seeking flavorful dishes inspired by traditional Chinese recipes combined with contemporary flair. Known for its engaging dining experience, warm hospitality, and flavorful menus, P.F. Chang's continues to expand while maintaining its high standards for food quality and customer service. The restaurant chain prides itself on supporting its employees through comprehensive training programs, competitive pay, and opportunities for career growth.... Show More

Job Requirements

  • Previous experience is not required
  • have a current food handler's card where applicable or willingness to obtain
  • a love for food and an eye for detail with cooking
  • ability to learn restaurant menu and recipes
  • knowledge of all chemicals used in the building
  • excellent customer service skills and etiquette
  • ability to multi-task in a fast-paced teamwork environment
  • flexibility to work a variety of shifts
  • comfortable standing for extended periods, able to lift up to 30 lbs and continuously bend, reach and twist
  • must be at least 18 years old

Job Qualifications

  • High school diploma or equivalent preferred
  • ability to learn restaurant menu and recipes
  • knowledge of chemicals used in the building
  • excellent customer service skills and etiquette
  • ability to multi-task in a fast-paced teamwork environment
  • flexibility to work a variety of shifts
  • comfortable standing for extended periods, able to lift up to 30 lbs and continuously bend, reach and twist

Job Duties

  • Prepare and cook all food items to company specifications
  • plates prepared foods based on chef's guidance
  • responsible for the setup, operation, break down, and cleaning of all kitchen equipment
  • assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils
  • uphold high restaurant kitchen sanitation and food service safety standards

Job Location

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