Job Overview
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Benefits
Opportunities for growth and development programs
AM/PM and mid-day shifts available
Part time to 40 hours available per person
access to affordable, quality health care through Hooray Health and telehealth options
Pet insurance
access to expert guidance through EAP/SupportLinc
restaurant dining discount
paid volunteer time
Eligibility to give to and receive from the True Giving fund
Job Description
True Food Kitchen is a renowned restaurant dedicated to serving exceptional, wholesome food with a commitment to quality and sustainability. Known for its innovative approach to healthy dining, True Food Kitchen prides itself on crafting "Real Food for Real Life" by partnering directly with growers, ranchers, and producers to ensure every ingredient meets their high TRUE standards. This focus guarantees not only better food for customers but also a positive impact on the planet. The company fosters a professional and supportive work environment, encouraging growth and development among its employees. Offering a blend of seasonal menus and diverse culinary techniques,... Show More
Job Requirements
- Have experience in a minimum of one of these stations pantry, pastry, pizza, wok, sauté, grill
- Experience in more than one is a plus
- Preferably have at least 6 months experience in a similar capacity in a high-volume restaurant
- The flexibility and availability to work nights, holidays and/or weekends should be doable
- Exhibit exceptional knife skills
- Can work efficiently in a high volume, fast paced environment
- Read and execute a recipe
- A love of making great food and understands the accountability of presenting quality dishes
Job Qualifications
- Experience in a minimum of one of these stations: Pantry, Pastry, Pizza, Wok, Sauté, Grill
- Experience in more than one station is a plus
- Preferably have at least 6 months experience in a similar capacity in a high-volume restaurant
- Exhibit exceptional knife skills
- Ability to work efficiently in a high volume, fast paced environment
- Ability to read and execute a recipe
- A love of making great food and understanding the accountability of presenting quality dishes
Job Duties
- Prepare and cook a variety of starters, entrees, pizzas and more using a variety of kitchen equipment and techniques
- Know and comply consistently with portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
- Stock and maintain sufficient levels of food products at line stations to assure a smooth service
- Portion food products prior to cooking according to standard portion sizes and recipe specifications
- Maintain a clean and sanitary work station and corresponding equipment
- Execute proper plate presentation and garnish set up for all dishes
- Handle, store, and rotate all products properly and according to standards
- Assist in food prep assignments during off-peak periods as needed
- Open and close the kitchen properly, assist others and follow checklists for kitchen stations
- Understand and follow proper rules of hygiene and food safety measures
- Participate in proactive communication to help avoid and solve operational, HR, and financial issues
- Be flexible during shifts to ensure a smooth and efficient operation of the restaurant as directed
Job Location
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