Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $15.00 - $19.00
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts on cellphones, travel, electronics and more
401(k) Savings Plan with Company Match
Management career advancement opportunities

Job Description

Olive Garden is a renowned Italian restaurant chain known for its warm hospitality, classic Italian cuisine, and family-friendly atmosphere. As part of the Darden Restaurants family, Olive Garden has earned its place as a favorite dining destination for guests seeking authentic Italian dishes prepared with care and passion. The company prides itself on creating a supportive work environment where employees are valued and provided with opportunities for growth and development. Recognizing the importance of work-life balance, Olive Garden offers flexible schedules to accommodate various commitments such as school, childcare, or family care. The restaurant also emphasizes the health and safety... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior kitchen experience preferred
  • Ability to work flexible schedules including evenings, weekends, and holidays
  • Physical ability to perform kitchen duties including standing for extended periods
  • Commitment to maintaining safety and sanitation standards
  • Strong work ethic and reliability
  • Must be able to follow recipes and food preparation guidelines

Job Qualifications

  • High school diploma or equivalent
  • Prior experience in a fast-paced kitchen environment preferred
  • Strong passion for cooking and Italian cuisine
  • Ability to work efficiently under pressure
  • Good communication and teamwork skills
  • Knowledge of food safety and sanitation standards
  • Willingness to learn and grow within the company

Job Duties

  • Prepare and execute authentic Italian recipes with precision and consistency
  • Maintain high safety and sanitation standards in the kitchen at all times
  • Ensure impeccable presentation of dishes to delight guests
  • Collaborate with team members to ensure smooth kitchen operations
  • Manage food preparation and inventory to minimize waste
  • Adhere to company policies and procedures regarding health and hygiene
  • Participate in ongoing training sessions to improve culinary skills

Job Location

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