Line Cook

Sacramento, CA, USA|Onsite

Job Overview

Compensation

Type:

Hourly

Rate:

Range $17.00 - $21.00

Benefits

Health Insurance

Paid Time Off

Employee Discounts

opportunities for professional growth

Supportive team environment

Job Description

Urban Roots is a vibrant establishment dedicated to cultivating a strong and healthy community through exceptional service and remarkable team members. Known for their delicious food and great energy, Urban Roots prioritizes a hospitable environment, distinguishing their service from mere transactions to memorable experiences. As a restaurant recognized for its commitment to quality and team collaboration, Urban Roots plays a pivotal role in fostering local food culture and community engagement through its culinary offerings and dedicated staff.

The Line Cook position at Urban Roots is an integral role within their culinary team. Reporting directly to the head chef and wo... Show More

Job Requirements

Able to stand, walk, and be on your feet for prolonged periods throughout your shift
Able to read and follow instructions written in English
Able to regularly twist, turn, kneel, climb, stoop, bend, crawl, lift, and carry supplies and equipment weighing up to 55 pounds using appropriate techniques and tools
Able to maneuver packages weighing above 150 pounds with appropriate equipment and or assistance
Able to work in indoor and outdoor environments with moderate noise and occasionally slippery floors
Able to comply with and enforce all health, safety and personal hygiene policies and standards

Job Qualifications

Enthusiastic and able to work as part of a team
Ability to work independently when necessary
Full availability on evenings, weekends and holidays
Emotionally aware with strong communication skills
Extensive knowledge of proper food storage, holding, heating, cooling and food handling
Positive attitude in line with company core values
Open to receiving and implementing constructive criticism
Growing knowledge of butchery and cooking techniques
Ability to work with speed and efficiency while maintaining workplace safety

Job Duties

Prep, fill and organize station according to specs
Maintain pars on your station
Effectively communicate with linemates, prep team, butcher team and expo about needs, pars, etc.
Full knowledge of menu items and their preparation
Organize, consolidate and properly rotate product
Keep station clean and organized, remove trash from the area
Assist with putting away orders
Taste everything on your line

Job Location

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