Line Cook

Denver, CO, USA|Onsite

Job Overview

Compensation

Type:

Hourly

Rate:

Range $19.00 - $21.00

Benefits

Unparalleled training and development programs

Generous employee discounts on dining retail amusements and hotels

flexible schedules

Multiple health benefit plans to suit your needs

dental vision voluntary life short term disability

Paid sick leave

Opportunities for advancement

Community volunteer opportunities through Landrys League

Positive and respectful work environment where diversity is valued

Job Description

Landry's Inc. is a renowned hospitality company with a diverse portfolio encompassing restaurants, hotels, and entertainment venues. With a long-standing reputation for excellence and commitment to superior guest experiences, Landry's has become a leading name in the hospitality industry. The company places great value on its employees, considering them its greatest asset and fostering an inclusive, supportive, and dynamic work environment where individuals are encouraged to grow and succeed. Established with a mission to deliver unparalleled customer service, Landry's embraces innovation and training programs that help team members develop their skills and advance their careers.

The Line Cook positio... Show More

Job Requirements

high school diploma or equivalent
minimum of 1 year experience as a line cook or in a similar kitchen role
ability to work flexible hours including evenings weekends and holidays
strong communication and teamwork skills
ability to stand for extended periods and perform physical tasks
knowledge of food safety and sanitation regulations
pass any required background checks and drug screening

Job Qualifications

aspire to the be fair ideals be friendly accommodating inclusive and respectful
be a team player with a guest first attitude
have 1+ year line cook experience
have a passion for great food and great fun
be comfortable working in fast-paced environment

Job Duties

prepare and cook menu items according to recipes and quality standards
ensure timely and consistent food production to meet guest satisfaction
maintain cleanliness and organization of the kitchen workstations
adhere to food safety and sanitation guidelines
collaborate with team members to support efficient kitchen operations
assist with inventory management and stock supplies
contribute positively to the team environment and uphold company values

Job Location

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