Line Cook

Baltimore, MD, USA|Onsite

Job Overview

Compensation

Type:

Hourly

Rate:

Range $19.00 - $23.00

Benefits

competitive pay

flexible scheduling

Paid on the job training

Opportunities for advancement

Discounted meals

Employee Referral Program

Exclusive team member discounts

Closed on Thanksgiving and Christmas at most locations

401(k) retirement plan

Medical insurance

Dental Insurance

Vision Insurance

Paid sick leave

Job Description

P.F. Chang's is a well-established American-based restaurant chain specializing in Asian cuisine, renowned for its commitment to high-quality dishes and exceptional dining experiences. With locations across the United States and internationally, P.F. Chang's has earned a reputation for combining traditional Chinese flavors with a contemporary twist, showcasing an innovative culinary approach. The brand focuses on creating a welcoming environment that emphasizes family, food, and celebration, making it a favorite destination for guests seeking memorable meals in a comfortable setting. The company values its employees highly, offering competitive pay and a variety of benefits to ensure team members feel supported and... Show More

Job Requirements

Must be at least 18 years old
Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist
Previous experience is not required – we will train you!
Have a current Food Handler's Card where applicable or we will help you obtain
A love for food and an eye for detail with cooking
Knowing weights, measurements, and volumes
Ability to learn restaurant menu and recipes
Knowledge of all chemicals used in the building
Excellent customer service skills and etiquette
Ability to multi-task in a fast-paced teamwork environment
Flexibility to work a variety of shifts

Job Qualifications

Previous experience in cooking or food preparation preferred but not required
Ability to learn restaurant menu and recipes
Have a current Food Handler's Card where applicable or willingness to obtain
Excellent customer service skills and etiquette
Knowledge of all chemicals used in the building
Ability to multi-task in a fast-paced teamwork environment
Flexibility to work a variety of shifts

Job Duties

Prepare and cook all food items to company specifications
Plates prepared foods based on chef's guidance
Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
Uphold our high restaurant kitchen sanitation and food service safety standards

Job Location

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