Line Cook

San Diego, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $19.50 - $23.50

Benefits

competitive pay

flexible scheduling

Paid on the job training

Opportunities for advancement - we promote from within

Discounted meals

Employee Referral Program

Exclusive team member discounts

401(k) retirement plan (based on hours worked)

Medical, dental and vision insurance (based on hours worked)

Paid sick leave (in qualifying jurisdictions)

Job Description

P.F. Chang's is a renowned contemporary Asian-themed restaurant and hospitality brand that has established itself as a leader in the casual dining industry. Known for delivering exceptional dining experiences, P.F. Chang's combines authentic Asian flavors with a modern twist, serving a diverse menu that includes signature dishes, handcrafted cocktails, and a welcoming atmosphere. With numerous locations across the United States and internationally, P.F. Chang's values quality, innovation, and customer satisfaction, making it an employer of choice for individuals passionate about food and hospitality.

The company is currently hiring for full-time and part-time positions, specifically Line Cooks, Wok Cooks, C... Show More

Job Requirements

Previous experience is not required
Have a current Food Handler's Card where applicable or willing to obtain
A love for food and an eye for detail with cooking
Ability to learn restaurant menu and recipes
Knowledge of all chemicals used in the building
Excellent customer service skills and etiquette
Ability to multi-task in a fast-paced teamwork environment
Flexibility to work a variety of shifts
Comfortable standing for extended periods, able to lift up to 30 lbs, and continuously bend, reach and twist
Must be at least 18 years old

Job Qualifications

Previous experience is not required
Have a current Food Handler's Card where applicable or willing to obtain
A love for food and an eye for detail with cooking
Ability to learn restaurant menu and recipes
Knowledge of all chemicals used in the building
Excellent customer service skills and etiquette
Ability to multi-task in a fast-paced teamwork environment
Flexibility to work a variety of shifts
Comfortable standing for extended periods, able to lift up to 30 lbs, and continuously bend, reach and twist
Must be at least 18 years old

Job Duties

Prepare and cook all food items to company specifications
Plates prepared foods based on chef's guidance
Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
Uphold our high restaurant kitchen sanitation and food service safety standards

Job Location

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