Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Benefits
Great pay
overtime eligibility for schedules over 40 hours per week
Paid Sick Leave benefits available in applicable states
Benefits package with health, dental and life insurance
FREE Education assistance
scratch kitchen environment
various perks and discounts
Job Description
Maggiano's Little Italy is a renowned chain of authentic Italian-American restaurants known for delivering high-energy, full-service dining experiences that reflect the rich history and culture of Little Italy. Each location is thoughtfully designed to embody the essence of its host city while maintaining a signature atmosphere that includes elegant banquet facilities and customer-friendly carryout options. The restaurant is committed to providing guests with genuine family recipes prepared from scratch, showcasing a dedication to culinary excellence and tradition. Maggiano's is recognized not only for its outstanding menu but also for fostering a family-like work environment where teammates feel valued and supported.... Show More
Job Requirements
- Minimum of 2 years restaurant experience or the equivalent
- Knowledge and experience in food preparation
- Meet personal schedule requirements punctually
- Project a friendly, courteous and pleasant attitude
- Provide a clean, well manicured persona that reflects the established image of the restaurant
- Safely transport containers which weigh up to 30 pounds
- Stand and/or walk for an entire shift
- Safely transport items to and from the kitchen on a slick and uneven surface and stairs where applicable
- Retrieve and stock shelves and coolers
- Safely move about in all areas of the restaurant
- Accept constructive criticism
- Work a variable and flexible schedule which may include nights, weekends and holidays
- Perform in limited physical space with variable ventilation, smoke and extreme temperatures
Job Qualifications
- Minimum of 2 years restaurant experience or the equivalent
- Knowledge and experience in the preparation of food items
- Ability to read and follow recipes and instructions accurately
- Strong communication skills for effective teamwork
- Ability to perform multiple tasks simultaneously in a fast-paced environment
- Understanding of food safety and sanitation standards
- Capability to work flexible schedules including nights, weekends, and holidays
- Ability to work efficiently under pressure
Job Duties
- Prepare menu items according to prescribed recipes and/or special requests and presentations
- Prepare ingredients needed for recipes of menu items
- Master functions specific to menu item preparation requirements
- Safely use equipment as necessary in preparation of menu items
- Read a thermometer correctly and accurately
- Safely and efficiently use knives and other utensils necessary to complete preparation of menu items
- Set up correct serving ware for specific position
- Operate all functions of position alone and without assistance if necessary
- Maintain menu item counts and communicate to coordinator when getting low
- Maintain a clean and orderly work area to ensure safety
- Maintain food quality standards
- Communicate cordially, effectively and clearly with co-workers
- Perform calmly and effectively under pressure
- Perform more than one task at a time
- Perform varied duties to ensure proper heart of house operation according to standing operating procedure
- Acquire and wear appropriate uniform as prescribed
- Work under more than average stressful conditions
- Make appropriate judgment calls under stressful conditions
- Ensure that all menu items are correctly accounted for on computer register system
- Maintain clean and orderly work area throughout shift and leave it ready for business for the following shift
- Follow proper hand washing procedures
- Follow sanitation guidelines according to standing operation procedures
Job Location
Loading...
You may be also interested in:
Popular Cities
Similar Jobs