Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Compensation
Type:
Hourly
Rate:
Exact $20.25
Benefits
Great pay $20.25 per hour
great benefits
paid parking
2 weeks PTO (Paid Time Off)
Health Insurance
On-Demand Pay via Fuego app
Job Description
SSP America is a leading operator of food and beverage outlets, primarily serving travelers across major airports in the United States, including the Orlando International Airport in Orlando, FL. With a commitment to delivering quality dining experiences, SSP America manages a variety of restaurant concepts tailored to meet the diverse culinary preferences of its guests. Their establishments are known for outstanding customer service, fresh food preparation, and vibrant team cultures that foster career growth and employee satisfaction. SSP America is recognized for providing competitive wages, excellent benefits, and additional perks that support the wellbeing of its employees. They emphasize inclusivity... Show More
Job Requirements
- Minimum one year experience working in food service environment
- high school diploma, preferred
- verbal and written communication is essential
- ability to read, speak, and understand the English language in order to communicate with guests and take orders
- basic mathematical skills
- food handlers permit, as required by law
- brand certification, as required
Job Qualifications
- Minimum one year experience working in food service environment
- high school diploma, preferred
- verbal and written communication is essential
- ability to read, speak, and understand the English language in order to communicate with guests and take orders
- basic mathematical skills
- food handlers permit, as required by law
- brand certification, as required
Job Duties
- Follow all recipes and practice portion control to prepare, garnish, and present ordered items
- maintain proper and adequate set-up of the kitchen/station on a daily basis
- requisition and stock all required food, paper products, and condiments
- handle, store, and rotate all products properly
- set-up, maintain, clean, and break down machinery and equipment
- maintain stock, cutting, and storage of all perishables daily to ensure product quality
- complete opening, ongoing, and closing checklists as required
- take responsibility for quality of products served
- perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
- other duties as assigned
Job Location
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