Job Overview
Compensation
Type:
Hourly
Rate:
Exact $20.00
Benefits
401(k)
401(k) contributions
Dental Insurance
Health Insurance
Vision Insurance
vacation
Paid Time Off
Job Description
The hiring establishment is a prestigious luxury hospitality venue located in Sunny Isles Beach, Florida. This establishment is known for its high standards of service and exceptional culinary offerings. As a part of the hospitality industry, it emphasizes delivering a remarkable dining experience to its guests by maintaining quality food preparation, presentation, and customer satisfaction. The environment is dynamic and fast-paced, suitable for professionals who thrive in a luxury setting and enjoy collaborating with a talented kitchen team. The company places high value on professionalism, technical skills, and the ability to manage multiple tasks effectively under pressure. This venue is... Show More
Job Requirements
- Professional demeanor appropriate for a luxury environment
- Previous food and beverage experience in a luxury hotel, club, or condominium environment is a plus
- Able to handle a multitude of tasks in an intense, ever-changing environment
- Food safety certification
- Able to work well in stressful, high-pressure situations
- Effective at handling problems in the workplace including anticipating, preventing, identifying, and solving problems as necessary
- Able to assimilate complex information, data, and the like from disparate sources and consider, adjust, or modify to meet the constraints of a particular need
- Effective at listening to, understanding, and clarifying the concerns and issues raised by coworkers and residents
- Physical agility and ability to move quickly in confined spaces
- Requires standing, walking, reaching and bending throughout shift
- Ability to push, pull, lift up to 100lbs
- Ability to multi-task and give direction under pressure
- Stand or walk for extended periods of time
- Work in areas of high heat and humidity
Job Qualifications
- Proven cooking experience including as a line chef, restaurant cook or prep cook
- Excellent understanding of various cooking methods, ingredients, equipment and procedures
- Accuracy and speed in executing assigned tasks
- Familiar with industry's best practices
- High school diploma or equivalent preferred
- Restaurant experience preferred
- Hospitality experience preferred
Job Duties
- Set up and stock stations with all necessary supplies
- Prepare food for service such as chopping vegetables, butchering meat, or preparing sauces
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow executive or sous chef's instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
Job Location
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