Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Benefits
Competitive wages
Medical insurance
Dental Insurance
vision plans
Life insurance
short-term and long-term disability options
401K Savings Plan
Tuition Assistance
Discounted room rates at Concord hotels
Training and development opportunities
career advancement possibilities
Job Description
Concord Hospitality Enterprises is one of North America’s fastest-growing hospitality companies, renowned for its commitment to excellence, quality accommodations, and outstanding customer service. Founded on five core cornerstones—Quality, Integrity, Community, Profitability, and Fun—Concord Hospitality has cultivated an Associate First culture that supports and inspires personal and professional development at every level, from interns to executive leadership. This culture emphasizes work-life balance, diversity, and inclusion, making Concord a great place to work for all individuals seeking a rewarding career in hospitality. The company proudly fosters an environment where associates feel valued and recognized for their hard work and dedication, contributing to... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a line cook or similar culinary position
- Ability to work flexible hours including weekends and holidays
- Must wear full clean uniform and adhere to grooming standards
- Ability to follow detailed instructions and maintain food safety compliance
Job Qualifications
- Previous experience as a line cook or in a similar culinary role
- Knowledge of food preparation techniques and safety standards
- Ability to follow recipes and presentation guidelines precisely
- Strong teamwork and communication skills
- High school diploma or equivalent
Job Duties
- Prepare food of consistent quality following brand recipe cards
- Proper documentation on all food containers with adherence to rotations per SOP
- Practice safety standards at all times
- Report to work in full clean uniform on time and ready to serve
- Cook orders with adherence to guest requests/special needs in a positive manner
- Be proactive with ordering and pars, food preparations and equipment upkeep to eliminate service obstacles
Job Location
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