Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $19.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Parental leave
401(k) with Company Match
at-work dining perks
flexible schedules
Generous Paid Time Off
inclusive employee assistance program
Wellness programming
On-the-job training
Corporate-hosted courses
Certifications
team events
Job Description
American Axle is a distinguished company well-known for its commitment to excellence and innovation. As an employer, American Axle prioritizes the health, wellness, and work-life balance of its employees, offering comprehensive compensation packages and a culture that embraces creativity, respect, and forward thinking. The company's work environment is designed to foster collaboration, resilience, and positive outcomes, aligning personal values with organizational goals. At American Axle, employees experience a supportive workplace where direct and honest communication is valued, and a high level of professionalism is maintained throughout all levels of the organization. This enables team members to thrive personally and professionally... Show More
Job Requirements
- High school diploma or equivalent
- three or more years of culinary experience
- ability to follow recipe compliance and portioning guidelines
- willingness to obtain ServSafe and Allergen certifications if not currently held
- strong communication skills
- ability to work flexible schedules
- capacity to manage kitchen operational duties
- passion for food and culinary excellence
Job Qualifications
- Associates degree in culinary or hospitality
- equivalent work experience in the industry acceptable
- three or more years culinary experience
- experience in large kitchen strongly preferred
- ServSafe Manager certification preferred
- Allergen certification preferred
- proficiency with electronic communication and Microsoft Office Suite
Job Duties
- Facilitate and manage daily prep in the kitchen
- ensure food is properly prepared, packaged and shipped according to recipe standards
- ensure the kitchen is closed properly daily
- execute service and special events
- maintain quality and completeness of food production
- manage daily upkeep and organization of kitchen prep areas, cooler and freezers
- assist with inventory and ordering
Job Location
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