Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $15.00 - $18.00
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Benefits

Awesome culture that is inclusive, rewarding and fun
50% off food, beverages, activities and unlimited game play
Tuition Reimbursement Program
internal promotion culture
Be part of a New Center Opening Team
Rewards and recognition program
Benefits and paid time off for those who qualify
Family Fund to help Team Members financially in their time of need
Opportunity to become a Certified Trainer

Job Description

Main Event Entertainment is a dynamic and fast-growing entertainment company specializing in delivering a unique blend of dining, games, and fun experiences for guests of all ages. Known for creating unforgettable moments through their combination of food, activities, and exciting environments, Main Event has established itself as a leader in the entertainment and hospitality industry. The company prides itself on cultivating an inclusive, rewarding, and fun culture where team members are encouraged to grow and thrive both professionally and personally. Their venues provide an energetic atmosphere where guests come not just to eat, but to enjoy a comprehensive entertainment experience... Show More

Job Requirements

  • Must have 6 months of line cook or prep cook experience
  • guest focused mindset
  • teamwork is a must
  • 18 plus years of age
  • food handlers certification as required
  • attention to detail and the ability to work under pressure
  • can effectively communicate with management, team members, and guests
  • availability to work days, nights and or weekends

Job Qualifications

  • Must have 6 months of Line Cook or Prep Cook experience
  • guest focused mindset
  • teamwork is a must
  • 18 plus years of age
  • food handlers certification as required
  • attention to detail and the ability to work under pressure
  • can effectively communicate with management, team members, and guests
  • availability to work days, nights and or weekends

Job Duties

  • Upholding cleanliness and safety standards
  • prepping and cooking all menu items according to recipes and standards
  • working in partnership with the Service Team to ensure food is accurate and delivered timely
  • adhering to all company and health department food safety procedures
  • properly and safely operating kitchen equipment
  • maintaining a clean and stocked station before and after each shift
  • performing opening, mid-day or closing duties

Job Location

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