Line Cook

Houston, TX, USA|Onsite

Job Overview

Compensation

Type:

Hourly

Rate:

Range $15.00 - $19.00

Benefits

Competitive pay every week

Anniversary pay

Paid sick leave

Medical, dental and vision coverage

multiple insurance options

wealth benefits and flexible spending accounts

Dining and other discounts

matching 401(k) plan after one year of employment

Job Description

Eddie V's is a distinguished restaurant known for offering an upscale dining experience featuring artfully prepared seafood, premium steaks, and imaginative cocktails. As a part of a hospitality group that values genuine guest experiences and exceptional service, Eddie V's has built a reputation as a premier destination for guests seeking both refinement and comfort in their dining. The establishment prides itself on maintaining high standards of quality, presentation, and guest satisfaction, which contribute significantly to its ongoing success and popularity.

For those seeking an invigorating career in the culinary world, Eddie V's invites you to join their t... Show More

Job Requirements

High school diploma or equivalent
prior kitchen or food preparation experience preferred
ability to follow recipes and presentation standards
knowledge of food safety and sanitation
strong teamwork and communication skills
ability to work under pressure
physical capability for standing and lifting for extended periods

Job Qualifications

High school diploma or equivalent
prior experience in a kitchen or food preparation role preferred
knowledge of food safety and sanitation practices
ability to follow detailed recipes and presentation standards
strong communication and teamwork skills
ability to work in a fast-paced environment
physical stamina for standing and lifting

Job Duties

Prepare high-quality food items to order following recipe and presentation guidelines
accommodate special guest requests while maintaining food quality standards
coordinate food orders to ensure timely and efficient delivery
uphold proper food safety and sanitation standards
maintain clean and organized workstations
collaborate with kitchen team to support overall restaurant operations
comply with health and safety policies

Job Location

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