Line Cook

Houston, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $15.00 - $19.00

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Matching 401k

Employee assistance program

free life insurance

Paid Time Off

Holiday pay

Hotel discount program

Job Description

The establishment is a soon to be Curio Collection by Hilton property, which indicates a prestigious hotel brand known for its unique and boutique-style hotels that combine authentic local experiences with the quality and service standards of Hilton. As a hotel, it offers various premium hospitality services, including dining, accommodation, and event hosting. Being part of the Hilton family, the property prides itself on providing exceptional guest experiences with a focus on quality, comfort, and a welcoming environment. The hotel's culinary team plays a critical role in delivering top-notch dining services that align with the brand’s upscale standards and guest... Show More

Job Requirements

Food handlers certification required
minimum 2 years experience in fast paced culinary environment
able to stand for 8+ hours a shift
ability to multitask
flexible scheduling to include morning nights weekends and holidays

Job Qualifications

Food handlers certification
minimum 2 years experience in fast paced culinary environment
ability to multitask
flexible scheduling to include morning nights weekends and holidays

Job Duties

Prepare food of consistent quality following recipe cards and production and portion standards per check from servers
start food items that are prepared ahead of time making sure not to over prepare estimated needs
date all food containers and rotate as per Crescent standards making sure that all perishables are kept at proper temperatures
check pars for shift use determine necessary preparation freezer pull and line set up note any out-of stock items or possible shortages assist in keeping buffet stocked
return all food items not used on next shift to designated storage areas being sure to cover and date all perishables
assist in setting up plans and actions to correct any food cost problems control food waste loss and usage per company standards
operate maintain and properly clean deep fryer broiler stove steamer food processor mixer slicer oven steam table tilt kettle waffle iron and flat top grill

Job Location

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