Job Overview
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Benefits
health insurance eligibility when working an average of 30 hours per week
401(k) with competitive match
Dining Discounts
Employee assistance program
training and career growth opportunities
Paid Time Off
Referral program - refer a friend and earn a bonus
Job Description
Ruth's Chris Steak House, established in 1965, has built its reputation as a premier dining establishment renowned for providing exceptional steakhouse experiences. With decades of tradition, the company has focused on crafting memorable moments for its Guests through high-quality cuisine and outstanding hospitality. Ruth's Chris Steak House is more than just a restaurant; it is a hospitality-focused organization where employees are treated like family, fostering a supportive and professional environment. Employees are encouraged to be themselves, grow professionally, and contribute to delivering legendary hospitality, making Ruth's Chris an excellent choice for those passionate about the culinary industry and guest service.Show More
Job Requirements
- High school diploma or equivalent
- ability to work flexible hours including nights and weekends
- capacity to stand for extended periods
- ability to follow food safety regulations
- physical stamina to lift and carry heavy items
- excellent hand-eye coordination
- willingness to learn and adapt in a busy kitchen setting
Job Qualifications
- High school diploma or equivalent
- previous cooking or kitchen experience preferred
- knowledge of food safety and sanitation standards
- ability to work in a fast-paced environment
- excellent knife skills and manual dexterity
- strong teamwork and communication skills
- attention to detail in food preparation and presentation
Job Duties
- Passionately prepare, portion, and/or cook food items to quality specifications
- ensure exceptional presentation by checking/dressing dishes before they are served
- showcase superior dexterity skills to operate cutting tools quickly and safely
- measure ingredients and seasonings to ensure correct cooking and flavor profiles
- maintain a positive and professional approach with coworkers and guests
- thrive in a fast-paced environment
- be a true team player and work well with others
Job Location
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