Line Cook

Nashville, TN, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $20.00 - $26.00

Benefits

Restaurant Discounts

Employee Assistance Program focusing on mental health and wellness

Paid Vacation for Qualifying Employees

Blue Cross Blue Shield Medical Insurance

Dental Insurance

Vision Insurance

life, accident protection and critical illness insurance

Domestic Partner Benefits

401(k)

Job Description

Aba Nashville is a highly anticipated Mediterranean restaurant opening in late summer 2025 at the vibrant heart of Nashville, Tennessee. A part of the celebrated Aba restaurant group known for its fusion of Mediterranean flavors with a California influence, Aba brings a fresh, innovative culinary experience to the city. Having successfully established locations in Chicago and Austin, Aba Nashville extends the legacy of Chef Partner CJ Jacobson, a Top Chef alum, whose cooking style blends modern techniques with authentic Mediterranean ingredients. This new establishment promises to be a destination for food enthusiasts and those seeking a unique dining experience that... Show More

Job Requirements

High school diploma or equivalent
Prior experience in food preparation or line cook position preferred
Ability to work flexible hours including weekends and holidays
Physical ability to stand and lift up to 50 pounds
Ability to operate kitchen tools and equipment safely
Effective communication skills
Willingness to work in a fast-paced, high-pressure environment
Commitment to following safety and sanitation procedures

Job Qualifications

High school diploma or equivalent
Prior experience as a line cook or in a similar role preferred
Knowledge of food safety and sanitation standards
Ability to follow recipes and special instructions accurately
Strong communication skills, both written and verbal
Ability to multitask and perform well under pressure
Physical stamina to stand for long periods and lift moderate weights
Demonstrated teamwork and reliability
Basic knife skills and kitchen equipment operation

Job Duties

Prepare menu items according to prescribed recipes and/or special requests
Available to work a variety of hours, days and shifts, including weekends
Safely and effectively use and operate all necessary tools and equipment, including knives
Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
Multitask calmly and effectively under pressure
Work in a confined, crowded space of variable noise and temperature levels
Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
Follow all prescribed portioning controls and par levels
Maintain food safety and quality standards
Ability to read a thermometer correctly and efficiently
Communicate any food delays or issues to Coordinator
Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity
Accurately account for all items coming out of the station
Understand and follow the food allergy procedure and special orders/restrictions
Comply with all safety and sanitation guidelines and procedures
Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
Get along well with others and be a team player
Other duties will be assigned as needed

Job Location

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