Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Benefits
competitive salary
opportunities for professional growth
flexible scheduling options
Supportive team environment
Safe and clean working conditions
Job Description
Our establishment is a reputable restaurant dedicated to delivering exceptional culinary experiences to our guests. We pride ourselves on maintaining high standards of food quality, safety, and customer satisfaction. Our team is passionate about creating delicious menu items that not only meet but exceed customer expectations. We operate in a fast-paced environment that values teamwork, efficiency, and attention to detail, ensuring that every dish prepared hits the mark in taste and presentation. Working with us means being part of a dynamic kitchen where innovation meets tradition, and every team member plays a vital role in upholding our brand's reputation for... Show More
Job Requirements
- Ability to handle multiple tasks and balance fluctuating workload
- Ability to work and communicate well with others
- Attention to detail and ability to take initiative
- Responsible behavior and professional image
- Must have a positive attitude
- Safe food handling and safety awareness
- Must be a team player
Job Qualifications
- 2 years of work or related experience preferred
- Must be able to work a flexible schedule including nights, days, weekends, and holidays
Job Duties
- Station ready to work at scheduled time and in proper uniform
- Work at a brisk and steady pace while staying organized and avoiding unnecessary steps
- 100% recipe knowledge when prepping or assisting with any production step
- Use scales, measuring spoons, recipe cards and perform portion control tests
- Maintain the kitchen and all its equipment to a 'like new' condition practicing clean as you go
- Ensure productivity by completing quality work within specific time periods
- Demonstrate strong organization skills
- Stock supplies before busy periods to ensure efficiency
- Collaborate as a team player
- Maintain a safe working environment and adhere to OSHA guidelines
- Practice safe food handling
- Receive, rotate, and stock food supplies
- Provide prep support as needed
Job Location
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