Line Cook

Orlando, FL, USA|Onsite

Job Overview

Compensation

Type:

Hourly

Rate:

Range $15.00 - $18.00

Benefits

competitive pay

flexible scheduling

meal discounts

scholarships

Employee Life Assistance Program

Healthcare plans including dental and vision

Legal plan with free services and discounts

Job Description

Smokey Bones is a renowned full-service restaurant chain that specializes in delivering top-quality barbecue dishes, award-winning ribs, and memorable dining experiences to its guests. With a robust presence spanning 63 locations across 16 states, Smokey Bones has established itself as a favorite destination for both lunch and dinner. Their full bar features an impressive variety of bourbons and whiskeys, as well as an extensive selection of domestic, imported, and local craft beers. The signature handcrafted cocktails add to the unique dining atmosphere. Known for their slow-smoked and fire-grilled meats, Smokey Bones offers a versatile menu that caters to dine-in guests,... Show More

Job Requirements

Able to communicate (speak, read, and write) in English
Authorized to work in the United States
Excellent customer service and people skills
In-depth knowledge of food sanitation and safety policies
Strong attention to detail
High energy levels
Ability to work in a team
Excellent verbal communication
Able to bend at the waist and lift items up to 50 lbs to waist level
Able to move items up to 50 lbs for distances of up to 25 feet
Able to remain standing and active for an 8-12 hour shift
Able to hear, understand and respond to employees and guests requests in a loud environment
Able to tolerate exposure to cold and hot temperatures (below 0 F and above 90 F) throughout the shift

Job Qualifications

Excellent customer service and people skills
In-depth knowledge of food sanitation and safety policies
Strong attention to detail
High energy levels
Ability to work in a team
Excellent verbal communication

Job Duties

Set up station and stock according to volume
Prep items for line
Sweep and clean line floor, take out trash, and fulfill any cleaning tasks necessary
Able to assist service staff to fulfill guest requests
Able to escalate issues to management and resolve problems in a constructive way
Able to communicate well with other teammates to ensure all guest needs are met
Ability to read recipes and follow instructions
Ability to work in fast-paced environment
Adhere to health and safety regulations in all kitchen and dining areas
Follow Manager directions throughout a shift
Able to interact with guests and help with guest needs

Job Location

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