Line Cook

Oak Park, IL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $18.00

Benefits

Medical insurance

Dental Insurance

Vision Insurance

mental health benefits

prescription drug coverage

Paid Time Off

401(k) savings with employer match

short-term disability

long-term disability

Life insurance

Job Description

Belmont Village Senior Living is a distinguished operator and manager of luxury senior living communities, with locations across the United States and extending to Mexico City, Mexico. The company is committed to providing exceptional living environments where seniors can thrive, and it prides itself on employing diverse teams of servant leaders who engage in hands-on, fast-paced, and physically active roles. Belmont Village fosters a culture deeply grounded in core values such as trust, respect, teamwork, dignity, integrity, ownership, and learning. These guiding principles shape every aspect of the company, from daily operations to long-term strategic planning. As a forward-looking enterprise,... Show More

Job Requirements

Must be at least 18 years of age
high school diploma or equivalent
professional, pleasant and team oriented attitude
must be able to communicate clearly in verbal and written English
minimum of 6 months line cook experience in a high volume restaurant setting
proven success with basic culinary skills such as knife handling, accurate measurements and cooking methods
ability to work assigned shifts including early morning, evenings, weekends and holidays as needed
consistent and reliable attendance is essential
successful completion of State and Federal criminal background check, drug screen, job related physical and TB test

Job Qualifications

High school diploma or equivalent
professional, pleasant and team oriented attitude
must be able to communicate clearly in verbal and written English
minimum of 6 months line cook experience in a high volume restaurant setting
proven success with basic culinary skills such as knife handling, accurate measurements and cooking methods
ability to work assigned shifts including early morning, evenings, weekends and holidays as needed
consistent and reliable attendance
completion of State and Federal criminal background check, drug screen, job related physical and TB test

Job Duties

Prepare meals from scratch according to assigned recipe specifications and quality standards
follow recipes, manage portion control and ensure attractive plate presentation
properly manage cook times while preparing and efficiently managing several orders simultaneously
maintain cleanliness and order in the kitchen ensuring compliance with regulations, policies and procedures
follow checklists and company procedures to ensure kitchen is stocked and well maintained at all times
make hospitality, customer service, and resident satisfaction your top priorities in every interaction

Job Location

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