Line Cook

Dallas, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $20.00

Benefits

Health Insurance

Paid Time Off

Employee Discounts

flexible scheduling

Training and development opportunities

Job Description

This job opportunity is with a highly reputable restaurant brand committed to delivering exceptional dining experiences through the meticulous preparation and presentation of food. The establishment prides itself on high-quality standards, brand consistency, and a dynamic team environment that supports growth and excellence in the culinary arts. Recognized for its dedication to both guests and staff, this restaurant offers an environment where passion for food and hospitality are shared among team members, creating a workplace that fosters teamwork and continuous improvement.

The role being offered is of a Cook, responsible for preparing and assembling dishes according to brand standards wh... Show More

Job Requirements

Certified food handler in respective state
Ability to work in hot, wet, humid, and loud environments for long periods of time
Ability to stand for long periods of time up to 8 hours
Ability to safely lift up to 40 pounds multiple times per shift
Reliable transportation
At least 17 years of age
Ability to prioritize and balance multiple tasks simultaneously
Ability to work effectively and cooperatively with team members
Ability to maintain effective working relationships with all team members

Job Qualifications

Must be a certified food handler in respective state
Must be able to work in hot, wet, humid, and loud environments for long periods of time
Must be able to work in a standing position for long periods of time up to 8 hours
Must be able to safely lift bags, cases, and stacks up to 40 pounds many times per shift
Must have reliable transportation
Must be at least 17 years of age
Ability to prioritize and balance multiple tasks simultaneously
Ability to work effectively and cooperatively with fellow team members
Possess the ability to maintain effective working relationships with all team members

Job Duties

Prepare a variety of meats, seafood, poultry, vegetables and other food items in broilers, ovens, grills, fryers, and a variety of other kitchen equipment according to brand recipe standards
Stock and maintain sufficient levels of food products at line stations to ensure smooth service periods
Portion food products prior to cooking according to standard portion sizes and recipe specifications
Maintain a clean and sanitary workstation including tables, shelves, grills, broilers, fryers, pasta cookers, saute burners, convection oven, flat top range and refrigeration equipment
Follow proper plate presentation and garnish setup for all dishes
Handle, store, label, and rotate all products properly
Assist in food prep assignments during off-peak periods as needed
Close the kitchen properly and follow the closing checklist for kitchen station
Maintain a safe working environment and adhere to all local, state, and federal safety laws and company safety policies
Understand safe food and equipment handling
Follow all back of house (BOH) standards for safety and cleanliness
Report any unsafe working conditions or issues to management
Ensure all dishes, cookware, equipment, and supplies are clean, sanitized, and organized
Be a team player
Share the love of all restaurant brand products
Assist in the cleanliness and upkeep of the restaurant
Complete setup, side work, and/or closing duties as assigned
Ensure safe food handling and general restaurant safety for guests and team members

Job Location

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