Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $25.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Pet insurance
35% dining discount
flexible schedules
training and career advancement opportunities
Job Description
The Twelve Thirty Club is a vibrant and dynamic dining establishment renowned for its unique blend of elevated Honky Tonk atmosphere, dapper Supper Club experience, and an energetic Rooftop Bar. As part of Author & Edit, a visionary restaurant group created by innovator Sam Fox, the Twelve Thirty Club embodies creativity, passion, and originality. This establishment is deeply connected to its community, offering guests not only memorable dining but also a genuine cultural experience. The company prides itself on its dedicated team whose hospitality and skill keep customers returning. Located within a network of unique restaurant concepts across the United... Show More
Job Requirements
- Minimum 3 years experience in high-volume kitchen environments
- Ability to stand for extended periods
- Capability to lift 50 pounds
- Availability to work weekends and some holidays
- Must have strong communication skills
- Must be able to follow detailed recipes and kitchen procedures
- Must speak and understand English
Job Qualifications
- Must have 3+ year high-volume restaurant experience
- Excellent communication skills
- Ability to stand for long periods of time
- Ability to lift up to 50 pounds
- Comfortable working in a fast-paced environment
- Ability to follow recipes and food safety standards
- Must speak and understand English
Job Duties
- Prepare food from scratch by following our recipes to produce consistent results
- Cook a variety of meats, seafood, poultry, vegetables, and other food items using a broiler and other kitchen equipment
- Follow all food safety and sanitation standards
- Work clean
- Perform calmly and effectively in a high-volume environment
- Availability to work weekends and some holidays
- Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant
Job Location
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