Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $28.00
Benefits
Restaurant Discounts
Employee Assistance Program focusing on mental health and wellness
Paid Vacation for Qualifying Employees
Blue Cross Blue Shield Medical Insurance
dental and vision insurance
life, accident protection and critical illness insurance
Domestic Partner Benefits
401(k) retirement plan
Job Description
Bub City is a renowned restaurant located in Chicago, celebrated for its authentic barbecue, extensive whiskey selection, and vibrant live country music. It caters to a wide variety of guests throughout the day, offering lunch, dinner, weekend brunch, and late-night dining experiences. Known for its house-smoked pitmaster specialties and Southern-inspired weekend brunch menu, Bub City is a unique Southern spot that prides itself on delivering high-quality food and an inviting atmosphere. The venue hosts memorable live music events, including a popular weekly Live Band Karaoke Night, attracting both locals and visitors who enjoy a lively and welcoming environment. The restaurant... Show More
Job Requirements
- High school diploma or equivalent
- Previous kitchen or line cook experience preferred
- Ability to work flexible hours including weekends
- Ability to safely operate kitchen tools and equipment
- Ability to stand and walk for long periods
- Ability to lift up to 50 pounds
- Effective communication skills
- Ability to work in a fast-paced, confined kitchen environment
Job Qualifications
- High school diploma or equivalent
- Previous kitchen or line cook experience preferred
- Ability to work under pressure in a fast-paced environment
- Strong communication skills
- Ability to follow recipes and food safety guidelines
- Proven ability to multitask effectively
- Team-oriented with a positive attitude
Job Duties
- Prepare menu items according to prescribed recipes and/or special requests
- Available to work a variety of hours, days and shifts, including weekends
- Safely and effectively use and operate all necessary tools and equipment, including knives
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- Multitask calmly and effectively under pressure
- Work in a confined, crowded space of variable noise and temperature levels
- Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
- Follow all prescribed portioning controls and par levels
- Maintain food safety and quality standards
- Ability to read a thermometer correctly and efficiently
- Communicate any food delays or issues to Coordinator
- Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity
- Accurately account for all items coming out of the station
- Understand and follow the food allergy procedure and special orders/restrictions
- Comply with all safety and sanitation guidelines and procedures
- Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
- Get along well with others and be a team player
- Other duties will be assigned as needed
Job Location
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