Line Cook

Chicago, IL, US|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $22.00 - $25.00

Benefits

Partially subsidized medical insurance

Dental Insurance

Vision Insurance

Life insurance

401(k) program

Commuter Benefits

dining discounts and rewards

Paid Time Off

Job Description

Green Street Smoked Meats, a distinguished part of the Hogsalt restaurant group, is renowned for offering exceptional dining experiences through its innovative approach to classic smoked meats and Southern-inspired cuisine. Hogsalt is celebrated for creating transportive spaces and sumptuous fare across its 20-plus unique restaurant concepts, each crafted to deliver memorable moments for guests. What truly sets Hogsalt apart, however, is its commitment to fostering a generous, inclusive workplace culture that values harmony, accountability, and resilience. The company prides itself on reimagining hospitality with energy, positivity, and a deep sense of fun, making it a thriving environment for both its... Show More

Job Requirements

1 year of cooking experience in a fast-paced full-service restaurant
Passion for excellence superior service standards and a positive attitude
Open availability including nights weekends and holidays
Ability to stand walk and move throughout the shift including frequent bending lifting items weighing up to 50 pounds and stooping
Ability to remain positive and productive in a potentially hot or cold work environment

Job Qualifications

1 year of cooking experience in a fast-paced full-service restaurant
Passion for excellence superior service standards and a positive attitude
Open availability including nights weekends and holidays
Ability to stand walk and move throughout the shift including frequent bending lifting items weighing up to 50 pounds and stooping
Ability to remain positive and productive in a potentially hot or cold work environment

Job Duties

Set up and stock station with all necessary supplies ensuring proper inventory control
Cook and prepare menu items in cooperation with the rest of the kitchen staff according to the Hogsalt Recipe Index ensuring food quality and time standards are always met
Maintain a high level of communication understand the verbiage for call backs of menu items and keep lines of dialogue open and relevant to service
Answer report to and follow instructions and direction from Sous Chef Executive Chef or other leadership
Properly clean and break down station at the end of service ensuring all food handling and food storage standards are met
Ensure that the kitchen operation procedures and hygiene meet food safety standards and regulations at all times
Maintain a positive and professional approach with coworkers leadership vendors and guests

Job Location

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