Line Cook

West Des Moines, IA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $14.00 - $18.00

Benefits

Equal opportunity employer

Safe working environment

dynamic and fun workplace culture

Team-oriented environment

Career growth opportunities

Compliance with health and safety standards

Consistent scheduling

Job Description

Bar Louie is a vibrant gastrobar and restaurant that thrives on delivering an exceptional guest experience through outstanding food, excellent service, and a welcoming atmosphere. With a focus on community and growth, Bar Louie prides itself on developing its team members while maintaining strict standards of safety and compliance. Known for its innovative gastrogrub and an inclusive culture, Bar Louie embraces diversity, creativity, and fun in the workplace, creating a dynamic environment where employees feel valued and empowered. The company’s commitment to integrity and consistent quality ensures that guests enjoy a memorable dining experience every time they visit. Bar Louie... Show More

Job Requirements

culinary training or education preferred
knowledge of restaurant prep and cooking methods
where required by law - food safety certification
3-6 months of related experience or training required
ability to communicate effectively with managers and team members
ability to develop and maintain positive relationships with team members and managers
ability to read and follow written and verbal instructions
ability to memorize
prep
prepare and present all menu items to spec
ability to safely utilize knives and equipment
ability to multi-task
manage deadlines and multiple projects simultaneously
ability to maintain a high standard of personal hygiene

Job Qualifications

culinary training or education preferred
knowledge of restaurant prep and cooking methods
where required by law - food safety certification
3-6 months of related experience or training required
ability to communicate effectively with managers and team members
ability to develop and maintain positive relationships with team members and managers
ability to read and follow written and verbal instructions
ability to memorize
prep
prepare and present all menu items to spec
ability to safely utilize knives and equipment
ability to multi-task
manage deadlines and multiple projects simultaneously
ability to maintain a high standard of personal hygiene

Job Duties

exemplify Bar Louie’s mission, vision and values in the way you approach your shift each day
demonstrate a maniacal commitment to cleanliness
sanitation and safety
learn the menu top to bottom and inside and out so that you can seamlessly prepare and present every item with 100% adherence to the recipe specifications
ensure all food is maintained and served at the correct temperature - hot food always hot
cold food always cold
and all items for 1 table ready at the same time
ensure costs are controlled by accurately preparing each item
maintain a clean and organized station
always clean as you go
work independently or a part of a team based on the needs of the shift with an ability to work all stations
follow directions and appropriately communicate with management and peers to accomplish goals
quickly complete opening and closing duties each shift - setting up and tearing down the line to ensure you, your peers and your location are set for success
follow all policies and processes communicated by your manager or the company
provide accurate availability
check schedule regularly and have consistent attendance
strictly adhere to all company and government health and safety standards with a focus on human safety
food safety and chemical safety and sanitation standards
available to work late night shifts 10 pm to 2 am

Job Location

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