Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $25.00
Benefits
Hourly rate of $22 - $25/hr
comprehensive medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Paid parental leave
51% dining discount throughout the USHG family of restaurants
Flexible Spending Options (health care, dependent care, transit & parking)
Employee assistance program
Exclusive access to primary care, mental health, and other healthcare services
Matched 401(k)
Generous Employee Referral Program
Access to the USHG HUGS Employee Relief Fund
Access to Mentor Programs, Career Development classes, and personalized career advancement support
Eligibility for the USHG Digital Wallet
Job Description
Gramercy Tavern is one of America's most beloved and respected restaurants, having welcomed guests since 1994 with its warm hospitality, contemporary American cuisine, and unparalleled service. Known for its fiercely seasonal menu designed by celebrated Chef Michael Anthony, Gramercy Tavern blends elegant dishes with a rustic influence that highlights strong relationships with local farms and purveyors. The restaurant offers two distinct dining experiences: the casual, walk-in Tavern with an à la carte menu, and the more formal Dining Room featuring fixed-price and tasting menus. Both dining options embody the restaurant's dedication to quality, seasonality, and a welcoming atmosphere that invites... Show More
Job Requirements
- 1+ years in a Line Cook position at a full-service restaurant or similar experience
- ability to walk or stand for long periods of time
- English fluency
- additional languages preferred but not required
Job Qualifications
- 1+ years in a Line Cook position at a full-service restaurant or similar experience
- friendly and curious with a passion for food and technique
- ability to work well in a team environment
- strong attention to detail
- eagerness to learn and grow as a culinary professional
- ability to manage multiple tasks in a fast-paced setting
- effective communication skills
Job Duties
- Consistently support a culture of Enlightened Hospitality
- display a working knowledge of all ingredients and preparation used on the menu
- consistently ensure that station mise en place is prepped, seasoned, and stocked throughout service and overall station remains clean and organized
- effectively participates in a professionally run service period, ensuring excellence in cooking, timing, plate assembly, and communication
- maintain a calm mental athleticism while managing picks and simultaneously taking direction from expediters and culinary leaders
- promote teamwork and excellence amongst the kitchen team
- demonstrate an eagerness to refine techniques and a desire to continually learn and grow
- perform additional responsibilities as needed and other duties as assigned to support team objectives and operational success
Job Location
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