Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $21.00
Benefits
Health Insurance
Dental Insurance
Vision Insurance
flexible spending accounts
Life insurance
disability programs
401(k) plan with 4% company match after one year
Paid Time Off
Paid holidays
Tuition Reimbursement
Commuter Benefits
Scholarship awards
Professional development programs
university partnerships
referral and discount programs
appreciation events
wellness initiatives
Job Description
Acts Retirement-Life Communities is one of the largest not-for-profit owners, operators, and developers of resort-style continuing care senior living communities in the United States. With a proud presence spanning 28 communities across 9 states and employing over 8,500 dedicated team members, Acts delivers a rich lifestyle to its residents that features a variety of on-campus conveniences, services, and amenities. These include casual and fine dining venues, beauty salons, fitness centers, security measures, healthcare services, vibrant activity programs, and much more. At the heart of Acts' operations is a company culture built on the principle of Loving-Kindness, driving a deep commitment... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of two years progressive responsibility in a full-service restaurant, catering, healthcare, country club/hotel, or cruise line environment
- ServeSafe certification preferred
- Ability to stand for extended periods
- Ability to follow food safety protocols
- Reliable and punctual
- Good communication skills
Job Qualifications
- High school diploma or equivalent
- Minimum of two years progressive responsibility in a full-service restaurant, catering, healthcare, country club/hotel, or cruise line environment recommended
- ServeSafe certification preferred
- Strong knowledge of food preparation techniques
- Ability to work well under pressure
- Excellent teamwork and communication skills
Job Duties
- Prepare and cook menu items according to established recipes and standards
- Ensure food quality and presentation meet company expectations
- Maintain cleanliness and organization of the kitchen workstations
- Assist in inventory management and stock rotation
- Collaborate with the culinary team to innovate menu items
- Adhere to all food safety and sanitation guidelines
- Support the smooth operation of daily kitchen activities
Job Location
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