Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $24.00
Benefits
Great pay
Overtime eligibility for schedules over 40 hours/week
Paid Sick Leave benefits available in applicable states
Health Insurance
Dental Insurance
Life insurance
FREE Education assistance
various perks and discounts
Job Description
Maggiano's Little Italy is a renowned chain of restaurants that brings the essence of authentic Italian-American cuisine to its guests. While technically a chain, Maggiano's operates more like an extended family, focusing on maintaining the unique history and character of each host city it serves. Its restaurants are known for their vibrant, high-energy, full-service dining rooms that echo the charm of pre-war Little Italy neighborhoods. In addition to superb dining experiences, Maggiano's offers elegant banquet facilities and efficient, customer-friendly carryout services. The establishment is committed to excellent food quality and authentically crafted family recipes, prepared fresh daily in scratch kitchens.... Show More
Job Requirements
- Meet personal schedule requirements punctually
- Project a friendly, courteous and pleasant attitude
- Provide a clean, well manicured persona that reflects the established image of the restaurant
- Safely transport containers which weigh up to 30 pounds
- Stand and/or walk for an entire shift
- Safely transport items to and from the kitchen on a slick and uneven surface and stairs where applicable
- Retrieve and stock shelves and coolers
- Safely move about in all areas of the restaurant
- Accept constructive criticism
- Work a variable and flexible schedule which may include nights, weekends and holidays
- Perform in limited physical space with variable ventilation, smoke and extreme temperatures
Job Qualifications
- Minimum of two years restaurant experience or equivalent
- Knowledge and experience in the preparation of food items
- Ability to communicate effectively with team members
- Ability to perform well under pressure
- Basic understanding of food safety and sanitation procedures
- Experience using kitchen equipment safely
- Familiarity with multi-tasking in a fast-paced environment
- Commitment to maintaining cleanliness and organization
Job Duties
- Prepare menu items according to prescribed recipes and/or special requests and presentations
- Prepare ingredients needed for recipes of menu items
- Master functions specific to menu item preparation requirements
- Safely use equipment as necessary in preparation of menu items
- Read a thermometer correctly and accurately
- Safely and efficiently use knives and other utensils necessary to complete preparation of menu items
- Set up correct serving ware for specific position
- Operate all functions of position alone and without assistance if necessary
- Maintain menu item counts and communicate to coordinator when getting low
- Maintain a clean and orderly work area to ensure safety
- Maintain food quality standards
- Communicate cordially, effectively and clearly with co-workers
- Perform calmly and effectively under pressure
- Perform more than one task at a time
- Perform varied duties to ensure proper heart of house operation according to standing operating procedure
Job Location
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