Line Cook

Calvert, MD, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $19.00 - $23.00

Benefits

competitive pay

flexible scheduling

Paid on the job training

Opportunities for advancement - we promote from within

Discounted meals

Employee Referral Program

Exclusive team member discounts

Closed on Thanksgiving and Christmas at most locations

401(k) retirement plan (based on hours worked)

Medical insurance (based on hours worked)

Dental insurance (based on hours worked)

Vision insurance (based on hours worked)

Paid sick leave (in qualifying jurisdictions)

Job Description

P.F. Chang's is a renowned restaurant chain recognized for its unique blend of modern Asian cuisine and exceptional dining experiences. Established as a leader in the casual dining industry, P.F. Chang's prides itself on combining innovative culinary techniques with high-quality ingredients to create flavorful dishes that appeal to a broad range of guests. The company's mission emphasizes celebrating life, family, and food, which is reflected not only in its menu but also in its commitment to fostering a vibrant and inclusive workplace culture.

Known for its stylish ambiance and warm hospitality, P.F. Chang's offers a dynamic environment for culinary pro... Show More

Job Requirements

Previous experience is not required - we will train you
Have a current Food Handler's Card where applicable, or we will help you obtain
A love for food and an eye for detail with cooking
Ability to learn restaurant menu and recipes
Knowledge of all chemicals used in the building
Excellent customer service skills and etiquette
Ability to multi-task in a fast-paced teamwork environment
Flexibility to work a variety of shifts
Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist
Must be at least 18 years old

Job Qualifications

Previous experience is not required - we will train you
Have a current Food Handler's Card where applicable, or we will help you obtain
A love for food and an eye for detail with cooking
Ability to learn restaurant menu and recipes
Knowledge of all chemicals used in the building
Excellent customer service skills and etiquette
Ability to multi-task in a fast-paced teamwork environment
Flexibility to work a variety of shifts
Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist
Must be at least 18 years old

Job Duties

Prepare and cook all food items to company specifications
Plates prepared foods based on chef's guidance
Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
Uphold our high restaurant kitchen sanitation and food service safety standards

Job Location

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